Just dipping into this Whipped Goat Cheese Spread is a special occasion! It’s creamy, tangy, rich, and vibrant, with notes of lemon and dill for a refreshing, herbaceous flavor! By being whipped, Whipped Goat Cheese Spread is also delightfully light, perfect for piling on top of crackers, veggies, or basically anything you have on hand! With crispy sage leaves on top, this dip becomes more than a snack… it becomes a party-starter!
Ingredients
- 4 ounces goat cheese
- 2 ounces cream cheese, room temperature
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1 teaspoon butter
- 6 large sage leaves, chopped
- dippers, of your choice, such as apple slices, to taste, for serving
Directions
Step 1 –In a small food processor, add the goat cheese, the cream cheese, the lemon juice, the garlic powder, and the dill and blend until smooth.
Step 2 –In a small skillet over medium heat, melt the butter.
Step 3 –Add the sage and cook until the sage darkens slightly, about 3-4 minutes.
Step 4 –Transfer the fried sage leaves to a paper towel to absorb the excess butter.
Step 5 –Sprinkle the fried sage on top of the whipped goat cheese.
Step 6 –Serve with the dippers of your choice.
