White Cheddar Macaroni & Cheese is like traditional macaroni and cheese dressed up in a tuxedo—extra sharp! Yes, this dish doesn’t just look good with its white gold hue, it tastes incredible with its nutty, creamy cheddar and a hint of tangy mustard. White Cheddar Macaroni & Cheese is full of tender-cooked noodles basking in richness and cheesy goodness; you’ll feel classy with every bite.
Ingredients
- 1 pound pasta, cavatappi, shells, or elbow
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 2 cup white cheddar, shredded
Directions
Step 1 –Cook the pasta according to package directions while making the sauce.
Step 2 –Drain the pasta and set aside until ready to use.
Step 3 –In a large pot on medium-high heat on the stove-top, melt the butter.
Step 4 –Whisk in the flour and cook for about one minute until the raw flour smell dissipates.
Step 5 –Reduce the heat to medium and add the milk, heavy cream, salt, dry mustard, and pepper.
Step 6 –Continue whisking until the mixture begins to bubble.
Step 7 –Reduce the heat to low and add the white cheddar. Stir until melted.
Step 8 –Add the cooked pasta, stirring until combined.
Step 9 –Remove the pasta from the heat and allow it to sit until thickened, about 5 minutes.
Step 10 –Season with additional salt and pepper and serve warm!
