Samantha Nicole Winter’s Day Hot Chocolate is the perfect hot chocolate. Seriously. This is the hot chocolate you break out at parties to send everyone home on a warm and comfy note! Creamy, rich, chocolatey, and smooth, with delicious notes of floral vanilla, Winter’s Day Hot Chocolate is just a delight to sip on next to a fire. Pile it high with marshmallows and let the winter’s chill melt away!
Ingredients
- 6 cups milk
- 2 cups semisweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- marshmallows, optional, to taste, for topping
Directions
Step 1 –In a slow cooker, add the milk, the chocolate chips, the heavy whipping cream, the condensed milk, and the vanilla.
Step 2 –Cover and cook on low, while stirring occasionally, until the chocolate is melted and the mixture is smooth, about 2 hours.
Step 3 –Serve topped with the marshmallows.
