Red carpets! Premieres and promotions! That’s the life of this World-Famous Coleslaw! Dressed to the nines in a mixture of creamy, tangy, sweet goodness, with the crisp cabbage and carrots made tender and oh-so refreshing. There’s nothing quite like munching on some World-Famous Coleslaw while the cookout, barbeque, or even peaceful afternoon drifts on by! Get ready to join the worldwide fan club for this dish!

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For the dressing:

  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seeds
  • salt, to taste
  • pepper, to taste

For the slaw:

  • 3 cups green cabbage, finely shredded
  • 2 cups purple cabbage, finely shredded
  • 1 cup carrot, finely shredded
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Step 1 –Combine the mayonnaise, the white vinegar, the cider vinegar, the sugar, the celery seeds, the salt, and the pepper.

Step 2 –In a large bowl, combine the green cabbage, the purple cabbage, and the shredded carrot.

Step 3 –Pour the dressing over the cabbage mixture and mix well to combine.

Step 4 –Refrigerate the slaw for at least 1 hour.

Step 5 –Serve.