Instant Pot Soup Recipes are a game-changer for anyone looking to enjoy a hearty meal with minimal effort. With the convenience of an Instant Pot, you can have a warm, comforting bowl of soup ready in no time, perfect for busy weeknights or when you’re craving something soothing.
This roundup brings together some of the best Instant Pot Soup Recipes that are not only easy to make but also full of rich flavors. Whether you’re in the mood for a classic chicken noodle soup or something more adventurous, these recipes will satisfy your taste buds and save you time in the kitchen. Each recipe is designed to make the most of your Instant Pot, ensuring that you can enjoy a delicious meal with all the comfort and warmth that only a homemade soup can provide.
1. Use Layered Cooking for Flavor
When making soup in an Instant Pot, layer your ingredients by sautéing aromatics like onions, garlic, and spices first. This step enhances the depth of flavor before adding liquids and other ingredients. By starting with this foundation, you ensure that your soup develops a rich, well-rounded taste.
2. Optimize Pressure Release for Texture:
Control the texture of your soup by using the appropriate pressure release method. For delicate ingredients like vegetables or seafood, opt for a quick release to avoid overcooking. For heartier ingredients like beans or meats, a natural release will keep them tender while blending the flavors.
3. Leverage the Keep Warm Feature
Maintain the perfect serving temperature by using the Instant Pot’s keep-warm feature. This allows the soup to continue simmering gently, which can further enhance flavors without the risk of overcooking. It’s especially handy when serving guests or preparing meals in advance.
Instant Pot Soup Recipes
15. Vegetable Beef Soup from Food Fun Family
14. Stuffed Pepper Soup from The Salty Marshmallow
13. Chunky Beef, Cabbage and Tomato Soup from Skinnytaste
12. Beef Stroganoff Soup from Creme de la Crum
11. Beef Barley Soup from Little Spice Jar
10. Cheeseburger Soup from 365 Day of Slow & Pressure Cooking
9. Vegetable Beef and Rice Soup from Pressure Cooking Today
8. Instant Pot Taco Soup from Simply Happy Foodie
7. Beef Cabbage Soup from Wholesome Yum
6. Ground Beef Soup (Whole30 Paleo) from Tasty Thin
5. Chunky Beef, Cabbage and Tomato Soup from Skinnytaste
4. Cabbage Soup With Beef from Savory Tooth
3. Instant Pot Ravioli Soup from The Tasty Travelers
2. Life Changing Beef Stew from Pinch of Yum
1. Award Winning Chili from Oh Sweet Basil
What’s the best way to thicken Instant Pot soup?
To thicken Instant Pot soup, you can use a few methods. One option is to use a cornstarch slurry—mix equal parts cornstarch and cold water, then stir it into the soup after the pressure cooking cycle is complete. Another method is to remove a portion of the soup, blend it, and then return it to the pot, which will add body to the broth.
How do I prevent overcooking vegetables in Instant Pot soups?
To avoid overcooking vegetables in your Instant Pot soups, consider adding them in stages. Start with hard vegetables like carrots or potatoes, and add softer vegetables like zucchini or spinach after releasing the pressure and using the sauté function for a few minutes.
Can I double or halve Instant Pot soup recipes?
You can double most Instant Pot soup recipes, but be careful not to exceed the maximum fill line marked inside the pot. For halving a recipe, ensure that the liquid level is sufficient to build up pressure—at least one cup of liquid is typically necessary. Adjust seasoning and cooking times as needed to match the reduced quantity.
What’s the best release method for Instant Pot soup recipes?
The release method depends on the ingredients and the desired texture. For soups with delicate ingredients like pasta or seafood, use a quick release to avoid overcooking. For thicker soups or those with grains, a natural release helps prevent splattering and ensures even cooking.