Alice shared her favorite recipe for preparing this classic English snack, and you’ll be very happy she did. Alice’s Sausage Rolls bundle juicy, earthy, flavorful sausage in buttery puff pastry. It’s a savory snack for potlucks, parties, or just for saving for later. Alice’s Sausage Rolls will certainly get your tastebuds rolling.
Ingredients
- 1 (2 pack) box puff pastry
- 1 pound pork sausage
- 2 eggs, divided
- 1/2 cup breadcrumbs
- 2 tablespoons parsley
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- pepper, to taste
- 1 tablespoon water
Directions
Step 1 –Defrost the puff pastry according to package directions.
Step 2 –Preheat the oven to 425 degrees F.
Step 3 –Line a large baking sheet with parchment paper, and set it aside.
Step 4 –In a bowl, mix together the sausage, 1 of the eggs, the bread crumbs, the thyme, the parsley, the onion powder, the garlic powder and the salt and pepper.
Step 5 –Section the mixture into 6 equal portions, and set it aside.
Step 6 –On a floured surface, unfold the pastry dough and gently roll it out so it gets a little thinner. Cut the pastry sheets into 3 long rectangle sections each.
Step 7 –Place the sausage mixture down the center of each section, leaving a 1-inch or so of pastry on either side.
Step 8 –Bring the sides of the pastry together and pinch to seal, patting them down slightly.
Step 9 –Repeat with the remaining sausage and dough.
Step 10 –Cut each “log” into 6 equal portions about 2 inches long.
Step 11 –Pierce the top with a knife 2 times to create vent holes.
Step 12 –Place the sausage rolls 2 inches apart on the prepared baking sheet.
Step 13 –In a small bowl, beat the remaining egg and brush the tops of the sausage rolls with the resulting egg wash.
Step 14 –Bake the sausage rolls in the oven until the pastry is puffed and the tops are golden, about 20 minutes.
Step 15 –Serve hot!