Sing it from the rooftops! Auld Lang Syne Punch will ring in new energy to any party, and your guests are going to love it! Crisp with possibility, you add that old acquaintance bubbly Champagne with electric and sweet triple sec liqueur, fizzing club soda, sharp lemon juice, and distinctly floral gin, then give it a stir for good luck! All that’s left is to enjoy this much-anticipated drink! If your resolution is to jazz up your party drinks and give them a fresh start, Auld Land Syne Punch is definitely your answer. Have a cup of kindness… Happy New Drink!
Ingredients
For the punch:
- 2 cups ice
- 1 1/2 cups juniper-flavored gin
- 1 cup dry Champagne
- 1/2 cup triple sec liqueur
- 1 cup club soda
- 3/4 cup lemon juice, freshly squeezed
- 1/2 cup simple syrup, store-bought or homemade
- 8 dashes old-fashioned bitters
Optional garnishes:
- pineapple, to taste, sliced
- whole star anise pods, to taste
- nutmeg, to taste, freshly grated
Directions
Step 1 –In a large punch bowl, add the ice, the gin, the Champagne, the triple-sec, the club soda, the lemon juice, the simple syrup, and the old-fashioned bitters and gently stir to combine.
Step 2 –Garnish the punch mixture with the pineapple slices, the whole star anise pods, and the grated nutmeg.
Step 3 –With a ladle, fill the punch glasses and serve.
