Who doesn’t love a nice slice of vanilla cake? There’s no special occasion ever needed to enjoy something sugary. When your sweet tooth starts tingling, Blondie Sheet Cake is the treat to turn to! It’s super easy to whip up and brings lots of joy. Your favorite, rich caramel-pecan frosting smothered on top is just an added bonus. Please your cravings every time with Blondie Sheet Cake!
Ingredients
- 1 (18.25-ounce) package white cake mix
- 1 cup buttermilk
- 1/3 cup butter, melted
- 4 egg whites
- 1/4 teaspoon almond extract
- caramel-pecan frosting, recipe of your choice, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 15×10-inch jelly-roll pan.
Step 3 –In a bowl, using an electric mixer, beat the cake mix, the buttermilk, the butter, the egg whites, and the almond extract at low speed until blended, about 2 minutes.
Step 4 –Pour the batter into the prepared pan.
Step 5 –Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.
Step 6 –Allow the cake to cool on a rack for 2 hours.
Step 7 –Pour the frosting over the cooled cake and spread to cover it.
Step 8 –Slice and serve.
