If cookies are your weakness, we have a little cutie that will get your mind swirling with glee. Bumble Bee Cookies are classic treats that will definitely find your tastebuds all in a flutter. Twirling with honey and baked to soft perfection, this anything-but-a-drone recipe whips up a stingingly good, made -from-scratch batter that will “hive” you singing from the flower tops. As the scent of these cookies swarms your home, you will be anxiously anticipating the moment they will land from the oven. So, get busy and get to work (it really isn’t that much work) making these Bumble Bee Cookies. The queen bee of cookies will have you buzzing with excitement with each and every sweet, chewy bite!
Ingredients
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 large egg, room temperature
- 3 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Directions
Step 1 –In a small bowl, beat the sugar and the oil until fully mixed.
Step 2 –Beat in the egg, then beat in the honey and the vanilla.
Step 3 –Combine the flour, the baking powder, the cinnamon, and the salt. Gradually add this mixture to the sugar mixture, and stir well to combine until the dough is stiff.
Step 4 –Cover and refrigerate for at least 2 hours.
Step 5 –Preheat the oven to 350 degrees F.
Step 6 –Drop the dough in tablespoonfuls, 2-inches apart, onto a greased baking sheet.
Step 7 –Bake until the bottoms are lightly browned, about 8-10 minutes.
Step 8 –Cool for 1 minute before removing the cookies from the pan to a wire rack.
Step 9 –Serve, and enjoy!