Delicious Campfire Recipes

This crescent roll breakfast pizza combines flaky, buttery crescent roll dough with classic breakfast ingredients like sausage, eggs, cheese, and hash browns. The toppings bake together on the crust, creating a hearty and flavorful dish perfect for brunch or a special morning meal.

The recipe allows for easy customization with options to add vegetables, swap meats, or include different cheeses for varied flavors. Leftovers can be refrigerated or frozen, and reheated in the oven to maintain the pizza’s texture and taste.

Campfire Cinnamon Roll-ups are a simple and tasty treat made by rolling crescent dough around a skewer, coating it with cinnamon sugar, and cooking it over an open flame.

The result is a warm, gooey dessert with a golden-brown crust and a soft, sweet center that’s perfect for camping breakfasts or after-dinner snacks.

These roll-ups require minimal ingredients and gear, making them easy to prepare outdoors without a full kitchen setup. Adding a drizzle of glaze or frosting after cooking enhances their flavor, turning a basic campfire snack into a delightful shared experience for all ages.

This dish combines crispy hash browns, diced ham, green bell peppers, melted cheddar cheese, and eggs into a hearty breakfast casserole. It can be prepared ahead of time and cooked on a grill, over coals, or baked in the oven, making it versatile for camping or home use.

The casserole serves a family-sized portion and reheats well for leftovers the next day. Cooking instructions include tips for managing moisture and adjusting heat to ensure even cooking and a perfectly set breakfast.

These camping breakfast burritos offer a flavorful and hearty meal that can be prepared ahead of time for convenience. They combine taco-seasoned eggs, hash browns, ham, cheese, green chiles, and cilantro, all wrapped in a warm flour tortilla.

Designed for easy cooking over a campfire or on a portable stove, the burritos can be wrapped tightly in foil and stored until ready to heat.

This makes them ideal for busy mornings outdoors, providing a satisfying breakfast without the hassle of extensive prep or cleanup.

This item features a simple recipe for making an egg bake breakfast cooked in foil packets over a campfire or grill. It combines eggs, hash browns, ham, and cheese for a hearty meal that’s easy to prepare and clean up afterward.

The foil packet method allows for convenient outdoor cooking, perfect for camping or summer mornings by the lake. The recipe offers a quick, satisfying breakfast option that brings the flavors of a casserole to the grill.

This BBQ Breakfast Scrambler combines hashbrowns, ham, eggs, cheese, and fresh vegetables into a one-pan meal cooked outdoors on a barbecue or campfire. The dish cooks slowly under foil, resulting in crispy edges and fluffy scrambled eggs that coat the hashbrowns.

Ideal for camping or backyard brunches, it requires minimal preparation and cleanup since all ingredients cook together in a foil pan. The recipe is flexible, allowing swaps like bacon or sausage for ham, and can be enjoyed any time of day, not just at breakfast.

This item demonstrates how to create a simple campfire dessert using just three ingredients: canned pie filling, cake mix, and ginger ale. It involves layering pie filling in a heated Dutch oven, pouring a foamy cake batter made from soda and cake mix on top, then baking it with hot coals placed on the lid for about 20 minutes.

The result is a warm, golden-brown cobbler that can be enjoyed right at the campsite or later as a cold treat. The recipe emphasizes easy preparation and cleanup, making it ideal for outdoor cooking and sharing with friends or family around the fire.

These Apple Pie French Toast Rolls combine soft white bread filled with sweet apple pie filling, then dipped in an egg mixture and fried until golden brown.

After cooking, the rolls are coated in a cinnamon sugar blend, creating a warm and flavorful breakfast treat.

Perfect for camping or a quick morning meal at home, they offer a simple way to enjoy classic apple pie flavors in a portable, handheld form.

They can be served plain or topped with butter, whipped cream, or syrup for added richness.

Campfire pies are toasted sandwiches cooked over hot coals using a seasoned sandwich iron. They can be filled with sweet ingredients like fruit and cinnamon sugar or savory fillings such as ham and cheese, making them versatile for different tastes.

The cooking process involves placing the filled bread in the iron, locking it, and pressing it into the fire until golden brown. This method creates a warm, crispy treat perfect for enjoying around a campfire with family or friends.

This item features a pineapple upside down cake baked in a cast iron Dutch oven over campfire coals. It highlights how to layer pineapple rings, maraschino cherries, and brown sugar before pouring cake batter on top for a caramelized, moist dessert.

The process demonstrates using charcoal briquettes to create even heat from above and below the Dutch oven lid. It also offers tips for baking the cake at home using a cast iron skillet, making it a versatile recipe for both outdoor and indoor cooking.

This dessert combines toasted pound cake cubes with fresh berries and melted Rolos, all cooked together in a cast iron skillet over a campfire or grill.

The berries macerate in sugar to release their juices, while the pound cake crisps up in butter, creating a warm and flavorful treat.

The melted chocolate and caramel from the Rolos add a rich, gooey contrast to the fruity freshness of the berries. It’s a simple, quick-to-make dessert that works well for outdoor cooking or as an easy option at home.

Campfire banana boats are a simple and fun dessert made by splitting a banana and stuffing it with sweet, melty, and crunchy toppings before wrapping it in foil and cooking it over a campfire.

The banana is warmed until soft and the fillings melt together, creating a gooey treat that combines elements of s’mores and banana splits.

Different flavor combinations can be used to customize the banana boats, such as classic s’mores, strawberry hazelnut, or vegan options with dairy-free marshmallows. Cooking can be done on a grill grate above the flames or nestled in the embers, allowing the banana and toppings to heat evenly without burning.

These Campfire Apple Pie Packets offer a simple way to enjoy a warm, fruity dessert cooked in foil over a campfire, grill, or baked in the oven.

The packets combine sliced apples with cinnamon, sugars, and a crumbly oat topping, creating a comforting treat that’s easy to prepare and share.

The recipe is flexible enough for outdoor adventures or cozy nights at home, requiring minimal ingredients and equipment. Once cooked, the packets can be opened to reveal a soft, spiced apple filling that pairs perfectly with a scoop of ice cream for a satisfying finish.

This item features easy-to-make foil packets filled with juicy chicken breasts coated in barbecue sauce, paired with fresh summer vegetables like zucchini, bell peppers, and asparagus.

The packets can be cooked on a grill or in the oven, steaming the ingredients inside to keep the chicken moist and the veggies tender.

The foil packets require minimal prep and cleanup, making them ideal for quick weeknight dinners or outdoor gatherings. They also offer flexibility to customize the veggies and sauces, allowing for a variety of flavor combinations to suit different tastes.