Creamy, cheesy, and crunchy on top—this recipe is comfort food incarnate. This Cheesy Chicken Broccoli Rice Casserole is a hearty meal full of rich and savory flavors, with just a little sour cream tang. The broccoli adds some tender garden freshness, and the cheddar adds some notes of sharpness. Plus, it’s so easy to make, so you can have a warming, stick-to-your-ribs meal ready whenever you need to shake off the winter chill. Cheesy Chicken Broccoli Rice Casserole is just what you need to perk you up from a long day.
Ingredients
- 3 cups chicken breast, cooked and cubed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 2 cups fresh broccoli florets
- 3 cups white rice, cooked
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 sleeves snack crackers, lightly crushed
- 1/2 cup butter, melted
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a casserole dish or 9×13-inch baking dish with cooking spray. Set aside.
Step 3 –In a large bowl, toss together the cooked chicken, onion powder, garlic powder, and salt.
Step 4 –Mix in the broccoli, white rice, soup, sour cream, and cheddar cheese.
Step 5 –Pour the mixture into the prepared baking dish.
Step 6 –Sprinkle the crushed snack crackers over top of the chicken mixture.
Step 7 –Pour the melted butter over the crackers.
Step 8 –Bake, uncovered, until the casserole is bubbly, about 35-40 minutes. If it starts to brown too quickly, place foil over the top.
Step 9 –Let it cool for 5 minutes before serving.
