Peter Piper picked a peck of pickles (no peppers) so that he could make some Dilly Pasta Salad! Every pickle-lover will be filled with sour excitement as they indulge in this bouncy pasta mixed with sharp cheddar cheese, sweet white and green onions, and all the pickle-y flavors of dill pickles, dill pickle juice, and fresh dill seasoning. If that wasn’t enough tingly taste, it’s tossed together in a creamy dill salad dressing. So, if you need to get your pickle fix, Dilly Pasta Salad is your dish!
Ingredients
- 1 cup elbow pasta
- 1/2 cup sharp cheddar cheese, cubed
- 1 1/2 cups dill pickles, diced
- 1/2 cup green onions, diced
- 1/4 cup white onions, diced
- 1/4 cup pickle juice
- 2 tablespoons fresh dill, finely chopped
- 1 cup creamy dill salad dressing, store-bought or homemade
Directions
Step 1 -Cook the pasta until al dente, according to the package instructions.
Step 2 -Drain the pasta and rinse with cold water. Drain again.
Step 3 -Transfer the pasta to a large bowl.
Step 4 -Add the cheddar cheese, the pickles, the green onions, the white onions, the pickle juice, the dill, and the salad dressing to the bowl. Toss to combine.
Step 5 -Chill the pasta salad in the refrigerator for at least 30 minutes and up to overnight.
Step 6 -Serve.
