If it has anything at all to do with the Queen of Country, well, you can count us in. And we know this Backwoods Barbie© knows her Southern foods, so we were confident that Dolly Parton’s Southern Coleslaw was going to be as big of a hit as that glitter-covered, big hair wearing gal is herself. It’s crispy, it’s crunchy, it’s creamy, and it’s really everything you hope for when you’re craving coleslaw. So, trust the queen! Dolly Parton’s Southern Coleslaw is going to be a mega success, just like the superstar she is!
Ingredients
- 1 medium head cabbage, minced
- 1 medium onion, finely minced
- 1 carrot, minced or grated
- 1/2 bell pepper, finely minced
- 1/4 cup sweet pickle juice
- 1/4 cup white vinegar
- 1 tablespoon dill pickles, minced, or 1 tablespoon pickle relish
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Directions
Step 1 –In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine.
Step 2 –Chill the coleslaw in the refrigerator until ready to serve.
Step 3 –Serve.
