Searching for nutritious and tasty eggplant dishes? Your quest ends here! These eggplant recipes are exclusively prepared in an air fryer, stuffed, fried, grilled, or roasted, and each promises simplicity and healthiness.


From classic dishes like Eggplant Parmesan and Baba Ganoush to innovative creations like Eggplant Lasagna and Stuffed Eggplant Boats, we’ve got you covered with a wide array of recipes that cater to every palate and skill level. Whether you’re a seasoned chef or a kitchen newbie, you’ll find inspiration in these pages to transform this humble purple fruit (yes, it’s technically a fruit!) into something extraordinary.
So, roll up your sleeves, grab your apron, and let’s dive into the world of eggplant deliciousness together! Get ready to impress your family and friends with dishes that are not only incredibly tasty but also healthy and easy to make. Trust us, once you try these recipes, you’ll never look at an eggplant the same way again. Let’s get cooking!
- Salt your eggplant: To reduce bitterness and remove excess moisture, slice your eggplant and sprinkle salt on both sides. Let it sit for 30 minutes, then rinse and pat dry before cooking.
- Get creative with cutting: Eggplants can be sliced into rounds, cut into cubes, or even hollowed out and stuffed. Different shapes work well for various recipes.
- Experiment with flavors: Eggplant pairs well with a wide range of flavors, from Mediterranean herbs like basil and oregano to Asian-inspired sauces like soy and hoisin.
- Grill for a smoky taste: Brush eggplant slices with oil and grill them for a delicious, smoky flavor that’s perfect for summer dishes.
- Use as a meat substitute: Eggplant’s meaty texture makes it an excellent substitute for meat in dishes like lasagna, bolognese sauce, or even burger patties.
Eggplant Recipes for Veggie Delights
#15. EGGPLANT LASAGNA

Photo Credit: www.wellplated.com
#14. AIR FRYER EGGPLANT

Photo Credit: enjoycleaneating.com
#13. GARLIC & HERB GRILLED EGGPLANT

Photo Credit: www.everylastbite.com
#12. STUFFED EGGPLANT

Photo Credit: www.thecozyapron.com
#11. PASTA ALLA NORMA (EGGPLANT PASTA)

Photo Credit: www.recipetineats.com
#10. EGGPLANT PIZZA

Photo Credit: www.eatingbirdfood.com
#9. BAKED EGGPLANT ROLLATINI

Photo Credit: www.asimplepalate.com
#8. EGGPLANT CURRY

Photo Credit: www.liveeatlearn.com
#7. TURKISH SMOKY EGGPLANT SALAD

Photo Credit: www.unicornsinthekitchen.com
#6. ROASTED EGGPLANT SOUP

Photo Credit: www.theendlessmeal.com
#5. EASY EGGPLANT SANDWICH

Photo Credit: www.littlesunnykitchen.com
#4. EGGPLANT CHIPS

Photo Credit: www.healthyrecipesblogs.com
#3. COZY EGGPLANT STEW

Photo Credit: www.connoisseurusveg.com
#2. EASY MARINATED EGGPLANT

Photo Credit: www.simply-delicious-food.com
#1. RUSTIC EGGPLANT MOUSSAKA

Photo Credit: www.feastingathome.com
How do I prevent eggplant from absorbing too much oil?
Salt your eggplant slices before cooking to draw out excess moisture and reduce oil absorption. You can also brush the eggplant with oil instead of deep-frying it.
Can I freeze eggplant dishes?
Yes, many eggplant dishes freeze well. Let the dish cool completely, then store it in an airtight container or freezer bag. It should keep for up to 3 months in the freezer.
What can I substitute for eggplant in recipes?
Zucchini, portobello mushrooms, or summer squash can be used as substitutes for eggplant in recipes. Keep in mind that the texture and flavor will be different, so adjust the seasoning accordingly.