I make this ginger peach iced tea every summer, and it’s become a staple in my kitchen for its bright, refreshing flavor. The combination of ripe peaches and fresh ginger gives the tea a subtle sweetness and a gentle, warming kick. I love how the aroma of steeped peaches fills the kitchen, while the ginger adds a clean, crisp finish.

This tea is my go-to for backyard gatherings, picnics, or just a quiet afternoon on the porch. It’s easy to prepare in advance and always gets compliments for its balance of fruit and spice. I often keep a pitcher in the fridge for a cool, thirst-quenching treat on hot days. The texture is smooth and the flavor is layered, making it feel special without much effort.

What makes this recipe stand out for me is its versatility. You can adjust the sweetness to your taste, and it works well with both fresh and frozen peaches. The ginger isn’t overpowering, but it cuts through the sweetness nicely, making each sip lively and refreshing.

Whether I’m serving it over ice with a few peach slices or adding a splash of sparkling water for a twist, this iced tea always feels like a small celebration. It’s a practical, crowd-pleasing drink that fits any casual occasion.

Quick Facts

Why You’ll Love It

This ginger peach iced tea is a refreshing twist on classic iced tea, perfect for warm weather or anytime you want a flavorful, homemade drink. The blend of juicy peaches and spicy ginger creates a balanced, not-too-sweet beverage that’s easy to make and always satisfying.

• Naturally sweetened with real peaches
• Fresh ginger adds a gentle, warming kick
• Easy to make ahead and serve cold
• Customizable sweetness and strength
• Great for gatherings or everyday sipping

Ingredients

You’ll need just a handful of simple ingredients to make this iced tea. Fresh or frozen peaches both work well, and you can use your favorite black tea bags. Adjust the amount of sweetener and ginger to suit your taste. Here’s what you’ll need:

• 4 cups water
• 3 ripe peaches, pitted and sliced (or 2 cups frozen peach slices)
• 1-inch piece fresh ginger, peeled and thinly sliced
• 4 black tea bags
• 1/4 to 1/3 cup honey or sugar, to taste
• 2 cups cold water
• Ice, for serving
• Peach slices and fresh mint, for garnish (optional)

Step-by-Step Instructions

Making this iced tea is straightforward and doesn’t require any special equipment. You’ll simmer the peaches and ginger to infuse the water, then steep the tea and chill everything together. Here’s how to do it:

1. In a medium saucepan, combine 4 cups water, peach slices, and ginger.
2. Bring to a simmer over medium heat. Cook for 5–7 minutes, until peaches are soft and fragrant.
3. Remove from heat. Add tea bags and steep for 5 minutes.
4. Discard tea bags. Stir in honey or sugar until dissolved.
5. Let the peach-ginger mixture cool for 10 minutes.
6. Strain the liquid into a large pitcher, pressing on solids to extract flavor. Discard solids.
7. Add 2 cups cold water to the pitcher and stir.
8. Refrigerate until well chilled, at least 1 hour.
9. Serve over ice, garnished with peach slices and mint if desired.

Chef Tips

A few simple tips help make this iced tea even better. Adjust the recipe to your preferences and make it your own. Here are my best suggestions:

• Use ripe, juicy peaches for maximum flavor.
• Slice ginger thinly for more even infusion.
• Taste and adjust sweetness before chilling.
• Add extra cold water if the tea is too strong.
• Garnish with fresh mint for a cooling touch.

Substitutions

You can easily swap ingredients in this recipe to suit what you have on hand. The flavor is flexible, so feel free to experiment. Here are some common substitutions:

• Use green tea bags for a lighter flavor.
• Substitute maple syrup or agave for honey.
• Try nectarines or apricots instead of peaches.
• Add a splash of lemon juice for extra brightness.
• Use frozen peaches if fresh aren’t available.

Storage & Reheating

This iced tea keeps well in the refrigerator, making it ideal for prepping ahead. Store it in a covered pitcher to maintain freshness. Here’s how to keep it tasting its best:

• Refrigerate in a sealed pitcher for up to 4 days.
• Stir before serving, as flavors may settle.
• Add ice only when serving to avoid dilution.
• If storing with fruit slices, remove after 24 hours to prevent bitterness.

Perfect Pairings

This iced tea pairs well with a variety of light meals and snacks. Its fruity, spicy notes complement both savory and sweet dishes. Here are a few ideas for what to serve alongside:

• Grilled chicken or fish
• Fresh fruit salad
• Simple tea sandwiches
• Lemon shortbread cookies

FAQs

Here are answers to some common questions about making and serving ginger peach iced tea. These tips should help you get the best results every time.

Nutritional Note

This recipe yields about 6 servings. Each serving contains a modest amount of natural sugars from peaches and honey. Nutritional values will vary based on sweetener and portion size.