The title of vintage-tinged soup is a bit misleading — there is actually beef in Granny’s Vegetable Soup. But there are also enough veggies to make it feel like you’re getting your daily serving in. While Granny’s Vegetable Soup simmers on the stove, your home will be filled with wonderful aromas akin to grandma’s house.
Ingredients
- 1 pound ground beef
- 1 (46-ounce) can tomato juice
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced
- 1 (14-ounce) can whole kernel corn, drained
- 1 (14.5-ounce) can green beans, drained
- ground ginger, to taste
- salt, to taste
- ground black pepper, to taste
Directions
Step 1 –In a large saucepan over medium heat, cook the ground, while crumbling, and stir until the meat is no longer pink, about 5 minutes.
Step 2 –Drain the excess grease, then add the tomato juice.
Step 3 –Add the carrots, the onions, and the potatoes.
Step 4 –Add the corn and the green beans.
Step 5 –Season the beff mixture with the salt, the ginger, and the pepper.
Step 6 –Reduce the heat to low and allow to simmer for 1 hour.
Step 7 –Serve warm.
