Must-Try Instant Pot Recipes

This item demonstrates how to prepare perfectly cooked steel cut oats using an Instant Pot, emphasizing a simple water-based cooking method to avoid common issues with dairy or nut milks.

It explains the ideal oats-to-water ratio and cooking time, including a natural pressure release to achieve a creamy, non-mushy texture.

The item also offers a variety of topping ideas to customize the oats, featuring both savory options like roasted vegetables and eggs, and sweet options with fruits and maple syrup.

These suggestions help transform the oats into versatile breakfast bowls tailored to different flavor preferences.

This dish combines savory sausage, earthy mushrooms, sweet bell peppers, fresh spinach, and tangy feta cheese into a fluffy, low-carb frittata cooked effortlessly in an Instant Pot.

The cooking process ensures even heat distribution, resulting in a perfectly set, creamy texture that works well for any meal of the day.

The recipe involves sautéing the sausage and vegetables directly in the Instant Pot before mixing them with whisked eggs and milk, then cooking the mixture in a greased pan placed on a trivet inside the pot.

Cooling the frittata briefly before slicing helps it hold its shape, making it easy to serve warm and enjoy immediately or store for later.

This Instant Pot frittata breakfast casserole combines eggs, sautéed vegetables, and cheese into a fluffy, crustless dish cooked quickly in a pressure cooker. It offers a hands-off cooking experience, allowing the user to prepare a nutritious and flavorful meal without needing to monitor the stovetop or oven.

The recipe serves multiple portions, making it suitable for sharing or meal prepping. Optional toppings like sour cream, fresh chives, or salsa can be added to customize the flavor and presentation.

These Instant Pot sous vide egg bites replicate the creamy, protein-packed texture of Starbucks’ popular snack, made conveniently at home using an electric pressure cooker. The recipe balances eggs with a modest amount of cheese and cottage cheese to create light, fluffy bites that cook perfectly in about 30 minutes.

The egg bites can be customized with a variety of flavorful add-ins like roasted red peppers, green chiles, bacon, or sun-dried tomatoes, blended to ensure even distribution throughout.

Using a silicone mold inside a 6-quart Instant Pot, the bites steam under high pressure and then naturally release, resulting in a warm, savory treat that’s low in calories and quick to prepare.

This method uses an Instant Pot to cook baked potatoes quickly while keeping the interior fluffy and tender. It adapts cooking times based on potato size and uses a trivet to keep potatoes above the water for even steaming.

The process eliminates the need to heat an oven, making it ideal for busy or warm days. Once cooked, the potatoes can be served with classic toppings or transformed into other dishes like loaded potatoes, potato wedges, or breakfast hash.

This item demonstrates how to prepare perfectly cooked black beans using an Instant Pot without the need for soaking. It highlights a simple process that combines dry beans with flavorful ingredients like onions, garlic, cumin, bay leaves, and vegan Worcestershire sauce to achieve a rich, restaurant-style taste.

The method takes about 45 minutes total, including pressure build-up and release time, making it a quick alternative to traditional stovetop cooking. It offers a straightforward way to enjoy homemade black beans that are versatile for dishes such as tacos, soups, or even vegan desserts.

This recipe demonstrates how to make smooth, creamy hummus using dried garbanzo beans cooked in an Instant Pot without any soaking required. The process involves pressure cooking the beans until tender, then blending them with tahini, garlic, lemon juice, and olive oil for a fresh, homemade dip.

The method yields a light hummus that rivals store-bought versions but is more economical and customizable. It also provides tips for storing leftovers and using cooked beans for other recipes, making it a versatile addition to meal prep.

This recipe demonstrates how to make homemade applesauce quickly using an Instant Pot. It involves cooking peeled and cored apples with a few simple ingredients under pressure, then mashing the mixture to the desired consistency.

The process eliminates the need for constant stirring or monitoring during cooking, allowing the flavors to meld effortlessly. The result is a warm, fresh applesauce that can be enjoyed immediately or stored for later use.

This recipe creates a creamy, dairy-free risotto packed with fresh spring vegetables like asparagus, broccoli, peas, and spinach. The bright lemon flavor and tender texture come together quickly using an Instant Pot, making it a convenient and flavorful meatless meal option.

The risotto combines toasted Arborio rice with vegetable broth, herbs, and roasted veggies for a rich, satisfying dish without cheese. It can be served as a main course or side, and pairs well with a protein topping for a complete dinner.

This Instant Pot lentil soup combines hearty lentils with classic vegetables and a blend of herbs and spices for a comforting, nutritious meal. It cooks quickly in the pressure cooker, requiring minimal hands-on time while delivering rich, layered flavors and a satisfying texture.

The soup is budget-friendly and freezer-safe, making it a practical option for meal prep or cozy dinners. Topped with fresh parsley and Parmesan, it pairs well with crusty bread for a warming, wholesome experience.

This item demonstrates how to make a hearty split pea soup using an electric pressure cooker, combining frozen smoked ham hocks with dried split peas and fresh vegetables.

The method highlights a quick cooking process that locks in flavor and nutrients while achieving the perfect soup consistency without evaporation loss.

The recipe guides through cooking the ham hocks first, then adding peas and vegetables to finish under pressure, resulting in tender peas and rich broth. It also explains how to shred the meat and adjust the thickness of the soup for a satisfying, homemade meal in about 40 minutes.

This item highlights a creamy cauliflower potato soup made in an Instant Pot, combining the smooth texture of cauliflower with the comforting flavors of traditional potato soup.

It offers a lower-carb alternative that is rich in umami, featuring ingredients like crispy bacon, Parmesan cheese, and a hint of fish sauce for depth.

The recipe guides users through sautéing, pressure cooking, and blending steps to create a thick, satisfying soup with minimal effort. It emphasizes budget-friendly ingredients and simple preparation, making it accessible for home cooks seeking a hearty, flavorful meal.

This Instant Pot gumbo recipe offers a flavorful, plant-based take on the classic Louisiana stew. It combines a variety of fresh vegetables, spices, and red lentils to create a rich, smoky dish without any meat or animal products.

The recipe uses a roux made from non-dairy butter and gluten-free flour to thicken the stew, while fire-roasted tomatoes add depth and texture. It can be served on its own or over rice or cauliflower rice, making it a versatile and hearty meal option.

This recipe combines the creamy, cheesy comfort of classic mac and cheese with a hidden boost of grated cauliflower, making it a healthier twist on a favorite dish.

The cauliflower blends seamlessly with the pasta and cheese, creating a rich texture without any noticeable vegetable flavor.

Prepared quickly in an Instant Pot, the dish requires only a few minutes of pressure cooking, saving time without sacrificing taste. It’s a simple way to enjoy a comforting meal that sneaks in extra nutrition, perfect for picky eaters and busy cooks alike.

This recipe demonstrates how to cook lemon garlic salmon directly from frozen using an Instant Pot. It combines simple ingredients like lemon juice, garlic, fresh herbs, and seasoning to create a flavorful, tender dish in about 20 minutes.

The method involves steaming the salmon on a rack inside the Instant Pot with a citrusy herb-infused liquid. This technique eliminates the need to defrost the fish beforehand, making it a quick and convenient meal option for busy nights.

This Instant Pot seafood gumbo combines tender sea bass, shrimp, and a medley of vegetables in a flavorful, low-carb, and dairy-free stew. It offers a quick, one-pot meal that balances rich Cajun spices with wholesome ingredients, making it suitable for paleo and Whole30 diets.

The recipe highlights the use of sustainable seafood and omega-3-rich fish, providing a healthy alternative to traditional gumbo. Cooking under pressure in the Instant Pot ensures the seafood remains moist and the flavors meld perfectly without any heaviness after eating.

This item features a recipe for Turkey Meatball Stroganoff, combining tender turkey meatballs with a creamy sour cream and mushroom sauce. The dish can be prepared using a stove, Instant Pot, or slow cooker, offering flexible cooking options to suit different kitchen setups.

The meatballs are seasoned with herbs and spices, then browned before simmering in the rich sauce, creating a comforting and flavorful meal. It can be served over egg noodles or spiralized butternut squash for a lower-carb alternative, making it adaptable to various dietary preferences.

This recipe creates a flavorful and convenient chicken burrito bowl using an Instant Pot. It combines frozen chicken breasts, dry brown rice, and dry black beans with spices and broth to cook all in one pot, saving time and effort.

After pressure cooking, the chicken is shredded and mixed back into the pot for a well-blended dish. The bowl can be customized with toppings like cheese, avocado, or salsa to suit personal tastes and make a satisfying meal.

This recipe creates a hearty Southwestern chicken and rice dish cooked entirely in an Instant Pot. It combines brown rice, salsa, beans, corn, and spices with whole chicken breasts for a flavorful, one-pot meal ready in about 30 minutes.

After cooking, the chicken is shredded and mixed back into the rice along with shredded cheddar cheese. The dish can be served with tortilla chips and hot sauce, and leftovers freeze well for quick future meals.

This hearty Mexican chicken stew combines tender chicken thighs with fresh vegetables, black beans, corn, and a zesty blend of spices in a rich, flavorful broth.

It cooks effortlessly in a slow cooker or Instant Pot, making it a convenient option for warming weeknight dinners or meal prep.

The stew is naturally gluten-free and dairy-free, with optional toppings like avocado, shredded cheese, or sour cream to suit your taste. It can be prepared ahead of time, stored in the fridge or freezer, and easily reheated for quick, satisfying meals throughout the week.