Instant Pot Soup Recipes are a game-changer for anyone looking to enjoy a hearty meal with minimal effort. With the convenience of an Instant Pot, you can have a warm, comforting bowl of soup ready in no time, perfect for busy weeknights or when you’re craving something soothing.
This roundup brings together some of the best Instant Pot Soup Recipes that are not only easy to make but also full of rich flavors. Whether you’re in the mood for a classic chicken noodle soup or something more adventurous, these recipes will satisfy your taste buds and save you time in the kitchen.
Each recipe is designed to make the most of your Instant Pot, ensuring that you can enjoy a delicious meal with all the comfort and warmth that only a homemade soup can provide.
1. Use Layered Cooking for Flavor
When making soup in an Instant Pot, layer your ingredients by sautéing aromatics like onions, garlic, and spices first. This step enhances the depth of flavor before adding liquids and other ingredients.
By starting with this foundation, you ensure that your soup develops a rich, well-rounded taste.
2. Optimize Pressure Release for Texture:
Control the texture of your soup by using the appropriate pressure release method. For delicate ingredients like vegetables or seafood, opt for a quick release to avoid overcooking.
For heartier ingredients like beans or meats, a natural release will keep them tender while blending the flavors.
3. Leverage the Keep Warm Feature
Maintain the perfect serving temperature by using the Instant Pot’s keep-warm feature. This allows the soup to continue simmering gently, which can further enhance flavors without the risk of overcooking.
It’s especially handy when serving guests or preparing meals in advance.
Instant Pot Soup Recipes
15. Vegetable Beef Soup from Food Fun Family
This recipe demonstrates how to make a hearty vegetable beef soup using an Instant Pot, combining ground beef with a variety of fresh vegetables and seasonings.
The method involves sautéing the beef and onions first, then pressure cooking the mixture for just a few minutes to achieve tender, flavorful results quickly.
The soup offers a comforting meal that can be prepared in under 30 minutes, making it ideal for busy weeknights or cold weather. It also provides flexibility for those without a pressure cooker, as it can be simmered on the stove until the vegetables are tender.
14. Stuffed Pepper Soup from The Salty Marshmallow
This Instant Pot Stuffed Pepper Soup combines the flavors of classic stuffed peppers into a hearty, comforting soup. It features ground beef, diced bell peppers, rice, tomato sauce, and a savory broth cooked together quickly under pressure.
The recipe offers a faster alternative to traditional stuffed peppers by using diced peppers and cooking everything in one pot. The result is a warm, filling meal that can be ready in about 30 minutes, perfect for busy weeknights.
13. Chunky Beef, Cabbage and Tomato Soup from Skinnytaste
This hearty soup combines ground beef, cabbage, tomatoes, and a mix of fresh vegetables to create a warm, filling meal. It can be prepared quickly using either an Instant Pot or on the stove, making it convenient for weeknight dinners or meal prep.
The recipe is flexible, allowing you to use whatever vegetables you have on hand to reduce waste and add variety. It yields multiple servings, perfect for leftovers or feeding a family, and offers a balanced combination of protein, fiber, and nutrients.
12. Beef Stroganoff Soup from Creme de la Crum
This hearty Beef Stroganoff Soup transforms the classic comfort dish into a creamy, savory meal perfect for chilly days. It features tender stew meat cooked to fall-apart perfection, combined with rich broth and short noodles for a satisfying bowl of soup.
The recipe offers flexibility by allowing preparation in either an Instant Pot or a slow cooker, catering to different kitchen preferences. Cooking the noodles separately helps maintain the soup’s flavor and texture without becoming watery or mushy.
11. Beef Barley Soup from Little Spice Jar
This recipe creates a hearty beef barley soup with tender chunks of beef, tender vegetables, and perfectly cooked barley. It uses an Instant Pot or slow cooker to develop rich flavors quickly, making a comforting meal that feels like it’s been simmering all day.
The process involves browning the meat and mushrooms, sautéing the mirepoix and garlic, then pressure cooking everything together before adding shredded potatoes for a creamy texture.
The result is a thick, flavorful soup that can be adjusted in consistency and served warm with fresh parsley and crusty bread.
10. Cheeseburger Soup from 365 Day of Slow & Pressure Cooking
This item features a creamy, cheesy cheeseburger soup made quickly in an electric pressure cooker. It combines ground beef, potatoes, vegetables, and cheddar cheese to create a rich and comforting dish that mimics the flavors of a classic cheeseburger.
The recipe includes tips for enhancing the soup with diced pickles, tomatoes, and optional bacon for added flavor. It also suggests making homemade croutons from toasted sesame seed buns to replicate the bun experience, completing the authentic cheeseburger taste.
9. Vegetable Beef and Rice Soup from Pressure Cooking Today
This recipe creates a hearty vegetable beef and rice soup using an electric pressure cooker, combining ingredients like ground beef, potatoes, carrots, tomatoes, and peas. The method includes browning the beef, sautéing vegetables, and pressure cooking everything together for a quick, flavorful meal.
Adjustments allow for using brown rice or varying spice levels by swapping V8 juice types. The soup offers a comforting, balanced dish that cooks efficiently, making it ideal for busy evenings or chilly days.
8. Instant Pot Taco Soup from Simply Happy Foodie
This recipe creates a flavorful and zesty taco soup using an Instant Pot for quick and easy preparation. It combines ground meat, a variety of beans, tomatoes, and spices, simmered together to develop rich, comforting flavors.
The soup finishes with optional additions like corn tortillas and frozen corn to add texture and depth. It can be garnished with cheese, sour cream, avocado, or jalapeños for a customizable meal that suits different tastes.
7. Beef Cabbage Soup from Wholesome Yum
This beef cabbage soup combines ground beef with tender vegetables in a flavorful broth, creating a meal that is both hearty and light. It can be prepared using an Instant Pot, slow cooker, or stovetop, offering flexibility for different cooking preferences and schedules.
The recipe requires minimal prep time and little chopping, making it convenient for busy days. It also stores well, making it an excellent option for meal prep and enjoying throughout the week.
6. Ground Beef Soup (Whole30 Paleo) from Tasty Thin
This hearty hamburger soup combines lean ground beef with a variety of fresh vegetables and a rich broth, creating a nutritious and satisfying meal. It is designed to be made easily in an Instant Pot, slow cooker, or on the stovetop, offering flexibility for different cooking preferences.
The recipe uses simple, budget-friendly ingredients like potatoes, carrots, celery, and diced tomatoes, making it accessible for everyday cooking. Variations include swapping potatoes for beans or grains and adjusting seasonings to suit different tastes, while the soup stores well for meal prep or leftovers.
5. Chunky Beef, Cabbage and Tomato Soup from Skinnytaste
This hearty soup combines ground beef, cabbage, tomatoes, and a mix of vegetables to create a filling and nutritious meal. It can be prepared quickly using an Instant Pot or cooked slowly on the stovetop, making it adaptable to different kitchen setups.
The recipe is designed to use common ingredients, helping to clear out your fridge while delivering balanced flavors. It yields multiple servings, perfect for leftovers or meal prep during colder months.
4. Cabbage Soup With Beef from Savory Tooth
This recipe creates a hearty cabbage soup with ground beef, cooked quickly in an Instant Pot for tender vegetables and rich flavors. It combines cabbage, tomatoes, riced cauliflower, and beef stock with simple seasonings like oregano and thyme for a balanced, savory meal.
The cooking process involves browning the beef and sautéing vegetables before pressure cooking everything together for 20 minutes, followed by a natural pressure release. The result is a comforting soup that can be served hot, stored in the refrigerator for several days, or frozen for later use.
3. Instant Pot Ravioli Soup from The Tasty Travelers
This item features a hearty ravioli soup made quickly in an Instant Pot, combining frozen ravioli with ground beef, pork sausage, and a flavorful tomato-based broth.
The recipe highlights a simple cooking process that ensures the ravioli cooks perfectly without becoming mushy, resulting in a rich and satisfying meal.
The soup includes fresh herbs and parmesan cheese added at the end for extra depth of flavor, making it warm and comforting for cold days. It also reheats well, maintaining its taste and texture, and can be frozen for convenient leftovers.
2. Life Changing Beef Stew from Pinch of Yum
This item features a simple and hearty beef stew recipe made using an Instant Pot. It combines just six ingredients, including beef chuck, onions, carrots, celery, tapioca for thickness, and tomato juice, to create a comforting meal in about 45 minutes.
The stew is designed to be easy to prepare, with all ingredients cooked together under high pressure for tender meat and rich flavors. Finishing the stew in the oven enhances the texture by caramelizing the meat and thickening the gravy for a cozy, satisfying dish.
1. Award Winning Chili from Oh Sweet Basil
What’s the best way to thicken Instant Pot soup?
To thicken Instant Pot soup, you can use a few methods. One option is to use a cornstarch slurry—mix equal parts cornstarch and cold water, then stir it into the soup after the pressure cooking cycle is complete.
Another method is to remove a portion of the soup, blend it, and then return it to the pot, which will add body to the broth.
How do I prevent overcooking vegetables in Instant Pot soups?
To avoid overcooking vegetables in your Instant Pot soups, consider adding them in stages. Start with hard vegetables like carrots or potatoes, and add softer vegetables like zucchini or spinach after releasing the pressure and using the sauté function for a few minutes.
Can I double or halve Instant Pot soup recipes?
You can double most Instant Pot soup recipes, but be careful not to exceed the maximum fill line marked inside the pot. For halving a recipe, ensure that the liquid level is sufficient to build up pressure—at least one cup of liquid is necessary.
Adjust seasoning and cooking times as needed to match the reduced quantity.
What’s the best release method for Instant Pot soup recipes?
The release method depends on the ingredients and the desired texture. For soups with delicate ingredients like pasta or seafood, use a quick release to avoid overcooking.
For thicker soups or those with grains, a natural release helps prevent splattering and ensures even cooking.