Jackie Kennedy’s Special Casserole, sometimes called Casserole Marie Blanche, was apparently a beloved dinner when the Kennedys were in the White House, served to honored guests and family members. Once you try it for yourself, you’ll see why! A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy’s Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic. You’ll love every minute this is on your plate!
Ingredients
- 1 1/2 pounds noodles, cooked and drained
- 1 cup cream-style cottage cheese
- 1 cup sour cream
- salt, to taste
- pepper, to taste
- 1/3 cup chives, snipped or chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Butter a 2-quart casserole dish.
Step 3 –In a bowl, combine the noodles, the cottage cheese, the sour cream, the salt, the pepper, and the chives.
Step 4 –Pour the noodle mixture into the prepared casserole dish.
Step 5 –Bake the casserole until the top is hot and bubbly and the noodles start to brown, about 30 minutes.
Step 6 –Serve immediately.
