No, you’re not dreaming! This Lemon Dream Cheese Ring is very real! Your tastebuds can vouge for that as you bite into these flaky bites filled with a creamy, dreamy, lemony delight. They’re quite heavenly, really. Don’t you forget about that light and sweet powdered sugar glaze drizzled on top to experience the epitome of a dream come true. End your meal on cloud nine thanks to the Lemon Dream Cheese Ring!
Ingredients
For the crescent ring:
- 3 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon, zest
- 1 (8-ounce) can refrigerated crescent dough sheet
For the glaze:
- 1/2 cup powdered sugar
- 3 teaspoons milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Coat a large cookie sheet with cooking spray.
Step 3 –In a small bowl, mix the cream cheese, the sugar, the lemon juice, and the lemon zest with an electric mixer on medium speed until well-blended.
Step 4 –Unroll the dough sheet, then spread the cream cheese mixture over the rectangle to within 1/2 inch of the edges.
Step 5 –Roll up one long side of the rectangle, then pinch the edges to seal.
Step 6 –Cut the roll into 12 slices.
Step 7 –Arrange the slices on the prepared cookie sheet in a circle; overlap slightly.
Step 8 –Bake the ring until it is golden-brown, about 15-20 minutes.
Step 9 –In a small bowl, mix the powdered sugar and 2 teaspoons of the milk. Add the remaining milk as needed until the glaze is thin enough to drizzle.
Step 10 –Drizzle the glaze over the warm ring.
Step 11 –Serve.
