Sometimes steak can seem daunting, but don’t shy away from something that can taste so great! Mediterranean Flat Iron Steaks are an easy, tasty way to enjoy that steak you’ve been craving! Full of all the Mediterranean spices you love, these slabs are cooked to juicy, medium-rare perfection. Mediterranean Flat Iron Steaks are an exceptional way to share your love of steaks with the ones that you love. Don’t be shy, just share it!
Ingredients
- 2 (6-8-ounce) flat iron steaks, boneless, trimmed
- 1 teaspoon dried crushed rosemary
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- lemon wheels, to taste, for garnish
Directions
Step 1 -Sprinkle both sides of each of the steaks with the rosemary, the salt, and the black pepper and rub it in.
Step 2 -In a large skillet over medium-high heat, add the olive oil.
Step 3 -Reduce the heat to medium. Add the seasoned steaks to the heated olive oil and cook, turning once, until they reach an internal temperature of at least 135 degrees F for medium-rare doneness, about 8-10 minutes.
Step 4 -Transfer the steaks to a cutting board and slice them against the grain.
Step 5 -Serve the steaks garnished with the lemon wheels.
