Overnight oats have become a staple in my kitchen because they’re quick, reliable, and always satisfying. I love how I can prep them in just a few minutes at night and wake up to a creamy, flavorful breakfast. The combination of peanut butter and chocolate is a classic that never gets old for me.

What makes this version special is the balance of textures—the oats soften overnight but still have a bit of bite, while the peanut butter adds richness and the chocolate chips provide little bursts of sweetness. The aroma of cocoa and roasted peanuts is subtle but inviting when I open the jar in the morning. I often serve these oats straight from the fridge, topped with a few extra chocolate chips or banana slices for a bit of freshness.

This recipe is especially handy on busy mornings or when I want something filling before a long day. It’s also easy to double or triple for meal prep, making it a practical choice for busy weeks. The oats are portable, so I can take them to work or enjoy them at home without any fuss.

Quick Facts

Why You’ll Love It

If you love the combination of peanut butter and chocolate, these overnight oats will quickly become a go-to breakfast. They’re easy to prep ahead, satisfyingly creamy, and deliver a balanced, not-too-sweet flavor. Perfect for busy mornings or a grab-and-go snack.

• No-cook and ready when you wake up
• Rich, creamy texture with a hint of crunch
• Customizable with your favorite toppings
• Keeps you full for hours
• Great for meal prep
• Kid-friendly and portable

Ingredients

You’ll need just a handful of pantry staples to make these overnight oats. Rolled oats work best for texture, while natural peanut butter and cocoa powder create a rich base. Sweeten to taste and add chocolate chips for extra indulgence.

• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup plain Greek yogurt
• 2 tablespoons natural peanut butter
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons mini chocolate chips
• Optional toppings: sliced banana, extra chocolate chips, chopped peanuts

Step-by-Step Instructions

Making these oats is as simple as stirring everything together and letting time do the work. Mix the ingredients well to ensure even flavor and texture. In the morning, just grab a spoon and add your favorite toppings.

1. In a medium mixing bowl, combine the oats, milk, Greek yogurt, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt.
2. Stir until the mixture is well combined and the peanut butter is fully incorporated.
3. Fold in the mini chocolate chips.
4. Divide the mixture evenly between two jars or containers with lids.
5. Cover and refrigerate overnight (at least 6–8 hours).
6. In the morning, stir the oats and add a splash of milk if they’re too thick.
7. Top with sliced banana, extra chocolate chips, or chopped peanuts if desired.
8. Enjoy straight from the fridge or let sit at room temperature for 10–15 minutes for a softer texture.

Chef Tips

A few simple tips can help you get the best results every time. Overnight oats are forgiving, so feel free to adjust the recipe to your taste or routine.

• Use rolled oats for the best texture; quick oats will be mushier.
• Stir well to avoid peanut butter clumps.
• Adjust sweetness to your preference.
• Add more milk in the morning if you prefer a looser consistency.
• Try layering with fruit for added flavor.
• Double the recipe for easy meal prep.

Substitutions

This recipe is flexible and easy to adapt based on what you have on hand. Here are some common swaps that work well without sacrificing taste or texture.

• Use almond or sunflower seed butter instead of peanut butter.
• Swap Greek yogurt for regular yogurt or a non-dairy alternative.
• Replace maple syrup with honey or agave.
• Omit chocolate chips or use cacao nibs for less sweetness.
• Use oat, soy, or almond milk in place of dairy milk.
• Add chia seeds for extra thickness and nutrition.

Storage & Reheating

Overnight oats are designed for make-ahead convenience. They store well and can be enjoyed over several days with minimal changes in texture or flavor.

• Store oats in airtight containers in the fridge for up to 4 days.
• Stir before serving, as some separation is normal.
• Add fresh toppings just before eating.
• Do not freeze, as texture will suffer.
• If oats become too thick, stir in a splash of milk before serving.

Perfect Pairings

These oats are filling on their own, but you can round out your breakfast or snack with a few simple pairings. The chocolate-peanut butter flavor works well with both sweet and savory options.

• Hot coffee or cold brew
• Fresh fruit salad
• A glass of cold milk or oat milk
• Scrambled eggs for a protein boost

FAQs

Here are answers to common questions about making and enjoying peanut butter chocolate overnight oats. These tips should help you get the most out of the recipe.

Nutritional Note

Each serving provides a balance of carbs, protein, and healthy fats. Nutrition will vary based on milk and yogurt choices, but expect around 350–400 calories per serving.