Looking for a healthy and flavorful twist on a classic comfort food? Look no further than these Pepper Nachos! These delicious, guilt-free nachos take all the cheesy goodness of traditional nachos and layer it onto tender, juicy bell pepper slices. The result is a colorful, crunchy, and utterly satisfying dish that’s sure to become a favorite. The bell peppers are first sliced and seeded, then loaded up with seasoned ground turkey or beef, tangy salsa, and gooey melted cheese. Best of all, these nachos are baked, not fried, making them a healthier option that won’t leave you feeling weighed down. Whether you want a fun appetizer to share with friends or a quick and easy weeknight meal, these Pepper Nachos are the perfect choice!
Ingredients
- 3 bell peppers, seeded, cored, and sliced into 6 vertical pieces
- 1 pound lean ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt or sea salt
- 3/4 cup salsa
- 1 cup reduced-fat cheddar cheese, grated
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Cook the ground turkey over medium-high heat, breaking it up as it cooks, until the turkey is no longer pink, about 5-7 minutes. Drain off any fat.
Step 4 –Combine the cooked turkey with the chili powder, the cumin, the black pepper, the sea salt, and the salsa.
Step 5 –Place the bell peppers on the prepared baking sheet.
Step 6 –Evenly distribute the turkey mixture into the bell pepper boats and top with the cheese.
Step 7 –Bake until the cheese has melted and the peppers are hot, about 10 minutes.
Step 8 –Serve.