This Pineapple Cucumber Mint Juice is a staple in my kitchen, especially during warmer months. I love how it comes together quickly and always feels refreshing, whether I’m serving it at brunch or after a long day. The aroma of fresh mint and the crispness of cucumber blend perfectly with the sweet tang of pineapple.

I often make a batch in the morning and keep it chilled for whenever someone wants a cool, homemade drink. The color is vibrant and inviting, and the texture is smooth with just enough body to feel satisfying. It’s a practical way to use up extra pineapple and cucumbers, and it’s always a hit with guests.

This juice is best served cold, poured over ice, and sometimes garnished with a sprig of mint or a slice of cucumber. The flavors are clean and balanced, making it a go-to for gatherings or a simple afternoon pick-me-up.

What makes it special for me is the way it instantly lifts the mood in the kitchen. The combination of sweet, cooling, and herbal notes makes this juice something I look forward to making again and again.

Quick Facts

Why You’ll Love It

You’ll love this Pineapple Cucumber Mint Juice for its bright, refreshing flavor and how effortlessly it comes together. It’s a great way to hydrate and enjoy the natural sweetness of fruit and herbs. Perfect for entertaining or simply cooling down at home.

• Naturally sweet, no added sugar needed
• Ready in under 15 minutes
• Uses simple, fresh ingredients
• Customizable to taste
• Great for kids and adults alike

Ingredients

This recipe uses just a handful of fresh, easy-to-find ingredients. Choose ripe pineapple for the best sweetness, and use crisp cucumbers for a clean, light flavor. Fresh mint leaves add a cooling herbal note. You can adjust the lime and water to suit your taste.

• 2 cups fresh pineapple, peeled and chopped
• 1 large cucumber, peeled and chopped
• 1/4 cup fresh mint leaves (plus extra for garnish)
• 1–2 tablespoons fresh lime juice (to taste)
• 2 cups cold water
• Ice cubes, for serving
• Optional: 1–2 teaspoons honey or agave (if needed)
• Optional: pinch of salt

Step-by-Step Instructions

Making this juice is straightforward: simply blend, strain, and serve. You don’t need any special equipment beyond a blender and a fine mesh strainer. Adjust sweetness and acidity to your liking before serving over ice.

1. Add pineapple, cucumber, mint leaves, lime juice, and cold water to a blender.
2. Blend on high until completely smooth, about 1 minute.
3. Taste and add honey or agave if you prefer a sweeter juice. Blend again briefly.
4. Place a fine mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer.
5. Use a spoon to press the pulp and extract as much juice as possible.
6. Discard the pulp or save it for smoothies.
7. Stir the juice, then taste and add a pinch of salt if desired.
8. Pour into glasses over ice and garnish with extra mint or cucumber slices.

Chef Tips

A few simple tips make this juice even better. Use the freshest produce you can find for the best flavor. Adjust the lime and sweetener to your personal preference. Serve immediately for the brightest taste.

• Chill ingredients before blending for colder juice.
• If your blender is small, blend in batches.
• Add more water if you prefer a lighter juice.
• Use a nut milk bag for extra-smooth juice.
• Leftover pulp can be added to smoothies.

Substitutions

This juice is flexible and easy to adapt to what you have on hand. You can swap in other fruits or herbs, or adjust the sweetness and acidity. Here are some simple substitution ideas.

• Use frozen pineapple if fresh isn’t available.
• Try lemon juice instead of lime.
• Swap mint for fresh basil for a different herbal note.
• Add a green apple for extra tartness.
• Use sparkling water for a fizzy version.

Storage & Reheating

This juice is best enjoyed fresh, but you can make it ahead if needed. Store it in the fridge and give it a good stir before serving. Here’s how to keep it tasting its best.

• Store juice in a covered pitcher or jar in the fridge for up to 2 days.
• Stir or shake before serving, as separation is natural.
• Do not freeze; the texture will change.
• Add ice just before serving to avoid dilution.
• Garnish only when ready to serve.

Perfect Pairings

This juice pairs well with a variety of light dishes and snacks. It’s especially nice alongside brunch foods or as a non-alcoholic option at parties. Here are some serving ideas.

• Serve with a fresh fruit salad.
• Pair with grilled chicken or fish.
• Enjoy alongside a light pasta salad.
• Offer with sparkling water or white wine for adults.

FAQs

Here are answers to some common questions about making and serving Pineapple Cucumber Mint Juice. These tips will help you get the best results every time.

Nutritional Note

This juice is low in fat and contains natural sugars from fruit. Nutrition will vary based on portion size and added sweetener.