This pumpkin spice chai latte is a staple in my kitchen every fall and winter. The blend of warming spices, black tea, and real pumpkin makes it both comforting and aromatic. I love how the kitchen fills with the scent of cinnamon, ginger, and cloves as it simmers.

I often make a batch on chilly afternoons, serving it in big mugs with a sprinkle of extra spice on top. The creamy texture and gentle sweetness make it feel like a treat, but it’s simple enough for everyday sipping. This drink is my go-to when I want something cozy without leaving the house.

What makes this recipe special is the balance: the chai spices aren’t overpowering, and the pumpkin flavor comes through without being too rich. I serve it as an afternoon pick-me-up or alongside a simple dessert after dinner. The frothy top and subtle spice always feel just right.

Quick Facts

Why You’ll Love It

This pumpkin spice chai latte brings together the best of chai and pumpkin spice in one cozy mug. It’s easy to make at home, and you can adjust the sweetness and spice to your taste. The result is a creamy, aromatic drink that’s perfect for cool weather or any time you want a comforting treat.

• Uses real pumpkin for authentic flavor
• Customizable sweetness and spice
• No special equipment needed
• Ready in under 20 minutes
• Works with dairy or non-dairy milk

Ingredients

You only need a handful of pantry staples and some pumpkin puree to make this latte. I use a mix of whole and ground spices for depth, but ground spices alone work fine. Feel free to use your favorite milk, and adjust the sweetener to your liking.

• 1 1/2 cups milk (dairy or non-dairy)
• 1/2 cup water
• 2 black tea bags (or 2 tsp loose-leaf black tea)
• 2 tbsp pumpkin puree (not pumpkin pie filling)
• 1 1/2 tbsp maple syrup or honey (to taste)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp ground allspice
• 1/2 tsp vanilla extract
• Pinch of black pepper (optional, for extra warmth)
• Whipped cream or extra cinnamon, for topping (optional)

Step-by-Step Instructions

This latte comes together in a saucepan on the stove—no fancy tools required. The key is to gently heat the milk with the spices and pumpkin, then steep the tea for full flavor. Froth the finished drink if you like, or just pour and enjoy.

1. In a small saucepan, whisk together milk, water, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, cloves, allspice, and black pepper (if using).
2. Place the saucepan over medium heat and whisk until the mixture is hot but not boiling, about 3-4 minutes.
3. Add the tea bags (or loose-leaf tea in a tea infuser) to the hot mixture.
4. Reduce heat to low and let the tea steep for 4-5 minutes, depending on desired strength.
5. Remove the tea bags or infuser. Stir in the vanilla extract.
6. Taste and adjust sweetness or spices if needed.
7. If you want a frothy latte, whisk vigorously or use a milk frother for 30 seconds.
8. Pour into two mugs. Top with whipped cream or a sprinkle of cinnamon, if desired.
9. Serve immediately while hot.

Chef Tips

A few small tweaks can help you get the perfect latte every time. Adjust the spices to your taste, and don’t skip the whisking for a smooth texture. Here are some practical tips for best results:

• Use fresh spices for the most vibrant flavor.
• Strain the mixture if you prefer a smoother drink.
• Heat gently to avoid scorching the milk.
• Taste before serving and adjust sweetness as needed.
• Froth the milk for a café-style finish.

Substitutions

This recipe is flexible and adapts well to what you have on hand. You can swap out ingredients based on dietary needs or preferences. Here are some easy substitutions:

• Use coconut, oat, or almond milk instead of dairy.
• Brown sugar or agave can replace maple syrup or honey.
• Pumpkin pie spice blend can substitute for individual spices (use 1 tsp).
• Decaf black tea works for a caffeine-free version.
• Omit cloves or allspice if you don’t have them.

Storage & Reheating

If you have leftovers, this latte stores well in the fridge. You can make it ahead and reheat as needed. Here’s how to keep it tasting fresh:

• Store cooled latte in an airtight container in the fridge for up to 2 days.
• Reheat gently on the stove or in the microwave; whisk to recombine.
• Froth again before serving for best texture.
• Do not freeze, as the texture will change.
• Add toppings (like whipped cream) just before serving.

Perfect Pairings

This pumpkin spice chai latte pairs well with a variety of snacks and desserts. I often serve it with something simple to let the flavors shine. Here are a few ideas to round out your treat:

• Crisp butter cookies or shortbread
• Pumpkin bread or banana bread
• Mild cheeses like brie or cream cheese on toast
• A slice of apple pie

FAQs

Home cooks often have a few questions about making chai lattes at home. Here are some common concerns and straightforward answers to help you get the best results:

Nutritional Note

This latte is a treat, with calories varying based on milk and sweetener choices. It offers a moderate amount of sugar and can be made lighter with non-dairy milk and less sweetener.