Samantha Nicole Some recipes just sound like fun right from the word go! Salad on a Stick gives the kabob treatment to everyone’s favorite vegetable side, allowing you to eat it one-handed! You could even eat two at once, and you might just do that: it’s hard enough to resist biting into the crisp, fresh vegetables, with bursts of flavor from the juicy tomato and a drizzle of your favorite salad dressing. Cookouts, barbeques, and parties thrive on food that is as fun to eat as it is tasty, and that’s what Salad on a Stick delivers. Even saying the name is a good time!
Ingredients
- iceberg lettuce, cut into 2-2 1/2-inch chunks, to taste
- cucumber, thinly sliced on a diagonal, to taste
- carrots, thinly sliced on a diagonal, to taste
- grape or cherry tomatoes, to taste
- salad dressing, of your choice, to taste
Directions
Step 1 –Divide the lettuce, the cucumber, the carrots, and the tomatoes between 3 long wooden skewers, alternating the vegetables.
Step 2 –Drizzle the skewers with the salad dressing.
Step 3 –Serve.
