Strawberry Basil Lemonade has become a staple in my kitchen, especially during warmer months. The combination of sweet strawberries, tart lemons, and fragrant basil creates a refreshing drink that always disappears quickly. I love making a big pitcher for gatherings, but it’s just as welcome on a quiet afternoon with a good book.

What makes this lemonade special is the subtle herbal note from the basil, which balances the fruitiness without overpowering it. The aroma is bright and inviting, and the vibrant color looks great on any table. I often serve it over plenty of ice, garnished with extra basil leaves and strawberry slices for a little extra flair.

This recipe is practical and easy to scale up or down, depending on your crowd. It’s also a great way to use up berries that are just past their prime. The texture is smooth, with bits of muddled strawberry adding a pleasant pulpiness.

Whether it’s for a picnic, a barbecue, or just a treat to cool down, this lemonade never fails to please. I keep the ingredients on hand because it’s so simple to whip up whenever the craving strikes.

Quick Facts

Why You’ll Love It

If you’re looking for a homemade drink that’s both refreshing and a bit unexpected, this strawberry basil lemonade delivers. It’s easy to make, uses simple ingredients, and has a balanced flavor that appeals to both kids and adults. The basil adds a unique twist without complicating the recipe.

• Bright, fruity flavor with herbal notes
• Easy to prepare with everyday ingredients
• Naturally pretty color for serving
• Great for parties or everyday sipping
• Can be made ahead and chilled

Ingredients

This recipe uses fresh strawberries and basil, plus classic lemonade staples. The basil can be adjusted to taste, and you can use either regular or sparkling water. Make sure to use ripe, juicy lemons for the best flavor.

• 1 cup fresh strawberries, hulled and sliced
• 1 cup freshly squeezed lemon juice (about 4–5 lemons)
• 1/2 cup granulated sugar (adjust to taste)
• 4 cups cold water (still or sparkling)
• 1/4 cup fresh basil leaves, loosely packed
• Ice, for serving
• Extra basil leaves and strawberry slices, for garnish (optional)

Step-by-Step Instructions

The process is straightforward: muddle the strawberries and basil, dissolve the sugar, and mix everything together. You can strain the mixture for a smoother drink or leave some pulp for texture. Serve over ice for best results.

1. In a large pitcher or mixing bowl, combine the sliced strawberries, basil leaves, and sugar.
2. Use a muddler or the back of a wooden spoon to gently mash the strawberries and basil until the berries release their juices and the sugar starts to dissolve.
3. Pour in the freshly squeezed lemon juice and stir well to combine.
4. Add 4 cups of cold water (still or sparkling), and stir until the sugar is fully dissolved.
5. Taste and adjust sweetness or acidity as needed by adding more sugar or lemon juice.
6. If you prefer a smoother lemonade, strain the mixture through a fine-mesh sieve into a clean pitcher, pressing on the solids to extract as much liquid as possible.
7. Chill the lemonade for at least 30 minutes, or serve immediately over plenty of ice.
8. Garnish glasses with extra basil leaves and strawberry slices, if desired.

Chef Tips

A few simple tricks can help you get the most out of this recipe. Adjust the sweetness and basil to your liking, and don’t be afraid to experiment with presentation. Here are some tips for best results:

• Use ripe, fragrant strawberries for maximum flavor.
• Roll lemons on the counter before juicing to release more juice.
• Start with less sugar and add more if needed.
• Chill the lemonade well before serving for best taste.
• Add sparkling water just before serving if you want bubbles.
• Garnish with extra basil for a fresh aroma.

Substitutions

You can easily adapt this recipe based on what’s available. The flavor profile is flexible and forgiving. Here are some simple swaps if you need them:

• Use frozen strawberries (thawed) if fresh aren’t available.
• Swap honey or agave for granulated sugar (adjust to taste).
• Try lime juice instead of lemon for a different citrus note.
• Mint can replace basil for a classic twist.
• Use a sugar substitute for a lower-sugar version.
• Sparkling water can be swapped for still water for a fizzy drink.

Storage & Reheating

This lemonade keeps well in the fridge, making it a great make-ahead option. Just be sure to give it a good stir before serving, as separation is normal. Here’s how to store and serve leftovers:

• Store in a covered pitcher in the fridge for up to 3 days.
• Stir or shake before serving, as ingredients may settle.
• Add fresh ice and garnishes just before serving.
• If using sparkling water, add it right before serving for best fizz.
• Do not freeze, as the texture of the strawberries and basil will suffer.

Perfect Pairings

This lemonade pairs well with a variety of foods, making it a versatile drink for any occasion. Its bright, tangy flavor complements light meals and snacks. Here are a few pairing ideas:

• Grilled chicken or fish
• Fresh salads with goat cheese or feta
• Simple tea sandwiches
• Dry rosé or sparkling wine (for adults)

FAQs

Here are some common questions that come up when making strawberry basil lemonade. These tips should help you troubleshoot or customize the recipe as needed.

Nutritional Note

Nutritional values will vary, but one serving (about 1 cup) contains approximately 70–90 calories, mostly from fruit and sugar. This recipe is for general guidance only.