Everyone’s had whipped butter before, but few people have experienced Whipped Strawberry Honey Butter… yet! The rosy pink spread is delightfully rich and creamy, and each little bit is infused with the summery sweetness of strawberries and the floral, golden goodness of honey. Each smear of Whipped Strawberry Honey Butter is smooth and scrumptious, and almost dessert-like! Does this count as a frosting? It’s all about how you perceive it… which, for us, isn’t a no!
Ingredients
- 8 small strawberries, stems removed, chopped
- 1 cup unsalted butter, room temperature
- kosher salt, to taste
- 1/4 cup honey
Directions
Step 1 –In a medium bowl, crush the strawberries using a potato masher or a pestle.
Step 2 –In a food processor, add the butter and the salt and pulse a few times until the butter is fluffy. Make sure to scrape down the sides as needed.
Step 3 –Add the mashed strawberries to the butter and pulse several more times until incorporated.
Step 4 –Add the honey and pulse until the honey is incorporated and the butter mixture is light and fluffy.
Step 5 –Serve.
