Fun bit of trivia, Hawaii is the last state to officially join the United States, becoming part of the union in 1959. These 50th State Turkey Burgers know how to show their appreciation for being the only state in the tropics: with a juicy, savory, succulent turkey burger infused with the tangy sweetness of pineapple. It’s even served with grilled pineapple on top to really amp up the juicy and tropical goodness! They might be a new part of your cookout traditions, but 50th State Turkey Burgers prove that newer doesn’t mean bad at all!
Ingredients
- 1 (8-ounce) can sliced pineapples
- 1/2 cup dry breadcrumbs
- 1/2 cup green onions, sliced
- 1/2 cup sweet red pepper, chopped
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1 pound lean ground turkey
- olive oil, to taste, for oiling the grill racks
- 2 tablespoons reduced-sodium teriyaki sauce, divided
- 4 sesame hamburger buns
Directions
Step 1 –Preheat the grill to medium heat.
Step 2 –Drain the sliced pineapples, reserving 1/4 cup of the pineapple juice.
Step 3 –In a large bowl, combine the breadcrumbs, the onions, the red pepper, the soy sauce, the salt, and the reserved pineapple juice.
Step 4 –Crumble the ground turkey over the breadcrumb mixture and mix lightly, but thoroughly.
Step 5 –Shape the turkey mixture into four patties.
Step 6 –Using the olive oil, lightly brush the grill racks.
Step 7 –Grill the turkey patties, covered, for 3 minutes on each side.
Step 8 –Brush the turkey patties with 1 tablespoon of the teriyaki sauce.
Step 9 –Grill the turkey patties until a thermometer inserted into the center reads at least 165 degrees F and the juices run clear, about 4-6 minutes on each side.
Step 10 –Grill the pineapple slices for 2 minutes on each side, basting them occasionally with the remaining teriyaki sauce.
Step 11 –Place the buns on the grill and heat until warm.
Step 12 –Place the burgers onto the buns, top with the grilled pineapple slices, and serve.
