A good rule of thumb in the culinary world is that the Spanish can make anything incredibly appealing. Not a big fan of mushrooms? Perhaps the solution is to try a taste of Spanish Mushrooms! Cooked until tender and coated in a bright lemon sauce with plenty of heat and spice, Spanish Mushrooms serve as a wonderful introduction to what mushrooms can offer your tastebuds. It turns out, it’s an astounding amount!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 10 large button mushrooms, quartered
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons dry sherry
- 1/4 teaspoon Spanish paprika
- ground black pepper, to taste
- sea salt, to taste
- 1/4-1/2 teaspoon dried chili flakes, as desired
- 1 tablespoon flat-leaf parsley, freshly chopped
Directions
Step 1 –Over medium heat in a large pan, add the olive oil.
Step 2 –Add the mushrooms and sauté until just tender, about 3-4 minutes.
Step 3 –Add the garlic, the lemon juice, the dry sherry, the paprika, the black pepper, the sea salt, and the chili flakes to the mushrooms and cook, stirring, until the mushroom are completely tender, about 5 minutes.
Step 4 –Transfer the pan from the heat.
Step 5 –Stir in the parsley.
Step 6 –Serve.
