People go crazy over this cheesy, creamy, crab dip at every gathering! Cheesy Crab Dip is rich and savory, filled with juicy sweet crab, fresh herbs, and tangy sharp cheese. It’s perfect for lunch on the patio or a summertime snack in the sun, especially when served with plenty of toast or celery for dipping. Cheesy Crab Dip gets everyone asking for the recipe the moment they try it!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon white onion, grated
- 2 (6-ounce) cans lump crabmeat
- 1 teaspoon all-purpose seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/2 lemon, juiced
- 2 tablespoons Italian parsley, finely chopped
- hot sauce, optional, to taste
- ground black pepper, to taste
- green onions, optional, to taste, sliced, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a mixing bowl, combine the mayonnaise, the sour cream, and the cream cheese.
Step 3 –Add the cheddar, the white onion, the crabmeat, the all-purpose seasoning, the Worcestershire sauce, the lemon juice, the Italian parsley, the hot sauce, and the black pepper, mixing until completely combined.
Step 4 –Spoon the crab mixture into a small baking dish.
Step 5 –Bake until the cheese starts to brown on the top and the dip starts to boil, about 25-30 minutes.
Step 6 –Serve warm garnished with the green onions.