Let’s break down these 7-Layer Cookie Bars because woo-wee, there’s a lot to talk about! Layer one brings you a salty, buttery crust of crumbled graham crackers. Layers two, three, and four are a melty blend of smooth chocolate chips, creamy white chocolate chips, and caramelly butterscotch chips. Pausing here to say YUM! Layers five, six, and seven top it off with a salty pecan crunch, a rich cream sauce, and a tropical hint of coconut to overwhelm you with flavor in the best way! Now you know all there is to about 7-Layer Cookie Bars, so go ahead and dig in!

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  • 1 1/2 cups graham crackers, crushed into crumbs
  • 10 tablespoons salted butter, melted
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup pecans, chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup sweetened coconut, shredded


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Line a 9×13-inch baking dish with parchment paper and then lightly grease the paper with nonstick cooking spray.

Step 3 –In a medium bowl, combine the graham cracker crumbs and the butter with a fork.

Step 4 –Press the crumb mixture into the bottom of the prepared baking dish.

Step 5 –Spread even layers of the chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crumb mixture.

Step 6 –Evenly pour the condensed milk over the layers.

Step 7 –Sprinkle the top of the layers with the coconut.

Step 8 –Bake the cookie mixture until the top is lightly browned, about 20-25 minutes.

Step 9 –Let the cookie mixture cool completely.

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Step 10 –Slice the cookie mixture into bars.

Step 11 –Serve.