There’s no kind of hungry like that post-church kind of hungry. Like yeah, you want to catch up with sweet Sally and pastor Larry, but after sitting in the pew for hours on end, your tummy is a rumblin’ and there’s no time for that. And if there’s no time for a five-minute conversation, there certainly isn’t enough time to whip up a whole entire feast! That’s why we love these After-Church Creamy Cucumbers. These creamy, crispy, refreshing bites of delight will be chilling in the fridge waiting for you with open arms. Quickly snag some fried chicken and a few of your other favorite sides from the grocery store on the way home and cure that hunger with a snap. So go ahead, tell your friends you’ll see them later because After-Church Creamy Cucumbers are callin’ you home!
Ingredients
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- pepper, to taste
- 4 medium cucumbers, peeled and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Directions
Step 1 –In a large bowl, whisk the sour cream, the vinegar, the sugar, and the pepper together until blended.
Step 2 –Add the cucumbers and the onions to the sour cream mixture and toss to coat.
Step 3 –Refrigerate the cucumber mixture, covered, for at least 4 hours and up to overnight.
Step 4 –Serve the cucumbers with a slotted spoon.
