Floating on a cloud — that is what you will feel like when this dreamy dessert hits the hay (aka your bowl). Puffy orbs of pillowy soft angel food cake are layered with a fluffy cream cheese center and billowing with fresh and sugary strawberries. Prepare to be amazed because Angel’s Dream Casserole will awaken your sweet tooth and have you dreaming of more. Eat well!
Ingredients
- 1 (10-inch) angel food cake, store-bought or homemade, cut into bite-size pieces
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 (8-ounce) container frozen imitation whipped topping, such as Cool Whip®, thawed
- 1 quart fresh strawberries, hulled and sliced
- 1 (18-ounce) jar strawberry glaze
Directions
Step 1 –In a large, ungreased serving bowl or individual, ungreased dessert bowls, add the cake pieces and press down on them to form a layer.
Step 2 –In a medium bowl, add the cream cheese and the granulated sugar and beat with an electric hand mixer until it is light and fluffy.
Step 3 –Fold the whipped topping into the cream cheese mixture.
Step 4 –Evenly add the cream cheese mixture over the cake layer.
Step 5 –In a large bowl, add the fresh strawberries and the strawberry glaze and stir until the berries are evenly coated.
Step 6 –Pour the strawberry mixture over the cream cheese mixture.
Step 7 –Let the casserole chill in the refrigerator until ready to serve.
Step 8 –Serve.
