Avast! Ride the waves of flavor with a delicious seafood bounty! The Best Oven-Baked Cod is a boatful of great fish flavors everyone will want to reel in! Sailing with great seasoning, these flaky, golden codfish fillets are a great catch for a perfect lunch or light dinner. Swimming with so much pizzazz, Best Oven-Baked Cod will definitely pull you overboard in delight! All of your crew will love it!

Ingredients

  • 1 pound codfish fillets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter, sliced
  • 1 lemon, sliced
  • parsley, to taste, chopped, for garnish
Pin This Now to Remember It Later
Pin This

Directions

Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –On a large platter with a paper towel, add the fillets and pat them dry.

Step 4 –Evenly sprinkle both sides of the fillets with the salt, the garlic powder, the paprika, and the black pepper.

Step 5 –In a single layer, transfer the seasoned fillets to the prepared baking dish and add the butter slices and the sliced lemons to the top of the fillets.

Step 6 –Bake, uncovered, until the fillets are flaky and reach an internal temperature of 145 degrees F, about 15-20 minutes.

Also Read:  Irish Stew

Step 7 –Transfer the baking dish to a wire rack to cool slightly, about 3-5 minutes.

Step 8 –Serve garnished with the parsley.