BLTs are such a classic. That crispy bacon, crunchy lettuce, and juicy tomato; ah, it really can’t be beat. BLT Dip might give it a run for its money, however. Imagine you swapped out the bread for some buttery crackers and mixed the beloved trio into a rich cream cheese dip. Sounds like the lunchtime fave is getting a very snacky upgrade! Get ready for a flavor party (whether you’re actually hosting or not!); BLT Dip is going to bring the fun!
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 2 cups romaine lettuce, shredded
- 3 Roma tomatoes, seeded and diced
- 8 slices bacon, cooked and crumbled
- 3 green onions, thinly sliced
- crackers or crostini, to taste and for dipping
Directions
Step 1 –In a medium bowl with an electric mixer, combine the cream cheese, the mayonnaise, and the sour cream until smooth.
Step 2 –Mix the seasoned salt and the garlic powder into the cream cheese mixture.
Step 3 –Spread the cream cheese mixture into an 8-inch pie pan and chill until ready to serve.
Step 4 –Top the chilled cream cheese mixture with the lettuce, the tomatoes, the bacon, and the green onions.
Step 5 –Serve with crackers.