After having so many sweet dreams, you’re going to wake up craving something savory! This Breakfast Bundt™ will be waiting in your kitchen, smelling good, and ready to meet that yearning. It’s fluffy, exploding with morning time favorites like crunchy hashbrowns, salty ham, tender eggs, and of course, melty cheese, plus it makes lots of servings! Delicious enough to get your sleepyhead out of bed and up and at ’em, Breakfast Bundt makes your sweet dreams come to life, just in a savory version!
Ingredients
- 2 cups spinach, chopped
- oil, to taste
- 2 cups hashbrowns, shredded
- salt, to taste
- black pepper, to taste
- 8 cups bread, diced in 3/4-inch cubes
- 1 heaping cup ham, cooked and diced in 3/4-inch cubes
- 1/4 cup green onions, chopped
- 2 cups shredded cheese, divided
- 12 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/4 teaspoon garlic powder or minced garlic
- cayenne, to taste
- 1 teaspoon dry mustard
Directions
Step 1 –Grease a Bundt pan.
Step 2 –In a pan, fry the spinach in the oil over medium heat until it withers, about 3-4 minutes.
Step 3 –Transfer the spinach to a plate.
Step 4 –In the same pan, fry the hashbrowns, stirring constantly, until golden brown, about 5-7 minutes.
Step 5 –Season the hashbrowns with the salt and the pepper.
Step 6 –In the prepared pan, layer the 1/2 of the bread, the ham, the spinach, the green onions, the hashbrowns, 1/2 of the cheese, and the remaining bread, in that order, on top of each other.
Step 7 –In a bowl, beat the eggs, the milk, the cream, the garlic powder, the salt, the cayenne, and the dry mustard together.
Step 8 –Pour the egg mixture over the layers in the prepared pan and press lightly.
Step 9 –Let the ingredients sit for 30 minutes.
Step 10 –Preheat the oven to 400 degrees F.
Step 11 –Sprinkle the egg mixture with the remaining cheese.
Step 12 –Bake until a fork inserted in the center comes out clean, about 40 minutes.
Step 13 –Cover the pan with a plate and tip it over to get the Breakfast Bundt out of the pan.
Step 14 –Slice and serve.