Roll out the best part of your day with a new breakfast treat that you will have on repeat! Our Breakfast Rolls combine all of the flavors your morning-self loves! They’re comprised of homemade bread rolled-up with melted butter, fluffy scrambled eggs, hearty bacon, spicy breakfast sausage, and melted cheese to create these little, amazing, handheld morsels of joy. Your family and friends will grow to love Breakfast Rolls so much, they’re sure to be a little less grumpy whenever they see them on your breakfast table. So, let the morning alarms ring out! There’s a new high-roller in the breakfast game, and you are going to love it!

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  • 1 cup warm water
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups flour, plus more, to taste
  • 2 tablespoons butter, melted, plus more, to taste, for serving
  • 4 large eggs, scrambled and warm
  • 2 cups Cheddar Jack cheese, divided
  • 12 slices thin bacon, cooked and chopped
  • 6 breakfast sausages, cooked and chopped
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Step 1 –In the bowl of a stand mixer, add the warm water, the yeast, and the sugar and lightly stir with a spoon to combine.

Step 2 –Let the yeast mixture sit until it bubbles up, about 3-4 minutes.

Step 3 –Fit the stand mixer with the dough attachment and add the vegetable oil and the salt, beating to combine.

Step 4 –Gradually add 2 1/2 cups of the flour to the yeast mixture, until the dough cleans the sides of the bowl off, about 3-4 minutes. Add more of the flour if needed.

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Step 5 –Cover the dough with plastic wrap and let sit in a warm place, about 15 minutes.

Step 6 –Preheat the oven to 400 degrees F.

Step 7 –Lightly grease an 18×26-inch baking sheet.

Step 8 –Spray a flat surface with nonstick cooking spray and use a rolling pin to roll out the dough into a large rectangle that is 1/4-inch in thickness.

Step 9 –Use a pastry brush to evenly brush 2 tablespoons of the melted butter over the dough.

Step 10 –Layer the scrambled eggs on top of the buttered dough.

Step 11 –Sprinkle 1 1/2 cups of the cheese over the scrambled eggs.

Step 12 –Sprinkle the bacon and the breakfast sausage over the cheese.

Step 13 –Roll the dough up tightly, starting on a long side, and work horizontally from one end to the other. Pinch the seams closed.

Step 14 –Use a knife to cut the dough into 15 1-1/2-inch rolls.

Step 15 –Transfer the rolls to the prepared baking sheet and bake, about 12-14 minutes.

Step 16 –Sprinkle the remaining cheese on the top of the rolls.

Step 17 –Bake the rolls until the cheese melts and the rolls are just beginning to turn golden-brown, about 1-2 minutes.

Step 18 –Transfer the rolls to a wire rack and brush with the extra melted butter.

Step 19 –Serve.