Tasty Breakfasts Made with Eggs

Breakfast is often called the most important meal of the day, and what better way to start your morning than with eggs? Eggs are incredibly versatile and packed with nutrients, making them a perfect choice for countless breakfast ideas. From quick scrambled eggs to hearty egg casseroles, there are endless possibilities to enjoy a healthy and satisfying meal. Whether you’re looking for simple egg recipes or creative ways to include eggs in your morning routine, this article will inspire you with the best breakfast ideas with eggs.

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If you’re searching for easy egg-based breakfast ideas, you’re in the right place. Start your day with a hearty egg scramble packed with veggies and cheese, or go for a classic omelette filled with your favorite ingredients. These breakfast ideas with eggs are not only quick and easy to make but also provide the energy you need to kickstart your day. Plus, eggs are an affordable and nutritious option, ensuring that your morning meal is both satisfying and healthy.

For those looking to spice things up, there are countless creative breakfast ideas with eggs that go beyond the basics. How about trying an egg breakfast burrito or a poached egg on avocado toast? These unique recipes take the humble egg to new heights, offering a delightful combination of textures and flavors. No matter your preference, there’s no shortage of exciting egg breakfast ideas to explore, ensuring your mornings are always full of variety and taste.

Breakfast Ideas With Eggs

25. Hash Brown Egg Casserole

This easy and quick hash brown egg casserole combines frozen hash browns, eggs, cheese, and ham. Perfect for breakfast, brunch, or dinner, and can be prepared the night before or the same morning.

Ingredients:

• 8 precooked frozen hash brown patties
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 1/2 cups diced leftover ham
• 2 diced scallions
• 9 large eggs
• 1 cup whole milk
• 1/2 tsp salt
• 1/2 tsp dry ground mustard
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Layer hash browns in the dish and top with cheese, ham, and scallions.
3. Whisk eggs, milk, salt, mustard, and garlic powder; pour over the casserole.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden and set.
5. Cool for 5-10 minutes, slice, and serve.

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24. Bacon & Spinach Egg Muffins

These bacon egg bites with spinach are fluffy, protein-packed, and easy to make – perfect for a quick breakfast on the go!

Ingredients:

• 12 large eggs
• 12 slices uncured bacon (sugar-free)
• 1 cup baby spinach
• ¼ cup diced onion
• ¼ cup unsweetened almond milk
• 1 tsp avocado oil
• ⅛ tsp salt
• ⅛ tsp pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the bacon until crispy, then chop into bite-sized pieces.
2. Dice the onion and spinach.
3. In a bowl, whisk eggs with milk, salt, and pepper.
4. Grease a muffin tin and add spinach, onion, and bacon to each cup. Pour in the egg mixture until each is 80% full.
5. Bake for 18-22 minutes until eggs are set.

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23. Scrambled Eggs

This simple scrambled eggs recipe is always a hit! Fluffy, creamy, and packed with flavor.

Servings: 8
Prep Time: 2 minutes
Cook Time: 7 minutes

Ingredients:

• 12 large eggs
• ¼ cup heavy cream
• 1 tbsp unsalted butter
• Salt & pepper, to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)

Instructions:

1. Whisk eggs and heavy cream in a bowl until smooth.
2. Melt butter in a skillet over low heat, then add eggs.
3. Stir gently in small circles until eggs begin to set.
4. Cook for 2-3 minutes for creamy eggs or 5-7 minutes for fluffier eggs.
5. Season with salt, pepper, and cheese, then remove from heat once the cheese melts.

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22. Sausage Breakfast Casserole

This simple breakfast casserole is a family favorite, quick to make, and uses just 4 ingredients! Perfect for busy mornings, even the kids will love it.

Ingredients

• 1 tube Pillsbury crescent rolls (8oz)
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 heaping cups shredded cheddar cheese

Instructions

1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Brown sausage in a skillet and drain excess grease.
3. Press crescent dough into the bottom of the dish, sealing seams.
4. Layer sausage over dough, then pour beaten eggs on top.
5. Sprinkle with cheese and bake for 30 minutes, until cheese is golden and eggs are cooked through.

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21. Baked French Eggs

Ingredients:

• 12 large eggs
• 8 oz grated Parmesan cheese
• 1/2 cup heavy cream (adjust as needed)
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 425°F. Grease muffin cups with butter-flavored spray and crack an egg into each.
2. Drizzle with 1-2 tsp of heavy cream (or melted butter).
3. Season with salt, pepper, and sprinkle with Parmesan.
4. Bake for 7-8 mins for soft eggs, 9-10 mins for semi-soft, or 11-12 mins for firm.
5. Garnish with more Parmesan and serve immediately.

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20. Poached Eggs

Poached eggs make for a healthy and quick breakfast. Follow these steps for perfectly poached eggs every time!

Ingredients:

• 1 large egg
• 1-2 tbsp vinegar (optional)

Instructions:

1. Bring a pot of water to a boil, then reduce to low heat.
2. Crack the egg into a fine mesh sieve over a bowl and swirl to remove excess egg whites. Transfer the egg to a ramekin.
3. Stir vinegar into the water and create a vortex. Drop the egg into the center and cook for 3 minutes.
4. Remove the egg with a slotted spoon, dab dry with a paper towel, and serve immediately.

For meal prep: Transfer cooked eggs to an ice water bath, refrigerate for up to 2 days, then reheat in boiling water for 20-30 seconds. Serve when warmed through.

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19. Breakfast Burritos

Perfect for meal prepping over the weekend, these breakfast burritos are packed with tater tots, eggs, sausage, beans, and cheese. A quick and satisfying breakfast for busy mornings!

Ingredients:

• 2 cups frozen tater tots
• 2 tbsp olive oil
• 8 breakfast sausage links (casing removed)
• 8 large eggs, lightly beaten
• ⅓ cup half and half
• Kosher salt and black pepper, to taste
• 1 (16 oz) can refried beans
• 8 flour tortillas (8-inch)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 Roma tomatoes, diced
• ¼ cup chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F and lightly grease a baking sheet.
2. Cook tater tots according to package instructions and set aside.
3. Heat olive oil in a skillet, cook sausage until browned (3-5 mins), then crumble. Drain excess fat, leaving 1 tbsp in the skillet.
4. Add eggs and cook, whisking, until just set. Stir in half and half, season with salt and pepper, and cook until thickened.
5. Spread refried beans on tortillas, then layer with tater tots, sausage, eggs, cheeses, tomatoes, and cilantro. Fold sides and roll into burritos.
6. Place on a baking sheet, seam side down, and bake for 12-15 minutes until heated through.
7. Serve immediately or store for later.

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18. Twice Baked Breakfast Potatoes

These loaded baked potatoes are filled with sunny side eggs, crispy bacon, and melted cheese for a breakfast that’s hard to beat!

Ingredients

• 2 medium russet potatoes
• 2 tbsp unsalted butter
• 3 tbsp heavy cream
• 4 slices cooked thick-cut bacon
• 4 medium eggs
• ½ cup shredded cheddar
• Thinly sliced chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F. Bake potatoes for 40-45 minutes until tender.
2. Let cool for 15 minutes, then slice in half and scoop out the flesh.
3. Mash potato with butter, cream, salt, and pepper.
4. Fill potato skins with mashed potato, a sprinkle of cheese, and bacon. Add a raw egg to each half.
5. Bake at 375°F for 18-24 minutes until egg whites are set.
6. Top with remaining cheese, salt, pepper, and chives before serving.

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17. Croissant Breakfast Sandwiches

These delicious croissant breakfast sandwiches, filled with scrambled eggs, ham, cheese, and Dijon mustard, are perfect for making ahead and freezing for a quick weekday breakfast.

Ingredients:

• 12 large eggs
• 1/2 cup whole milk
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
• 6 croissants, halved
• 2 tbsp Dijon mustard
• 6 slices deli ham
• 1 1/2 cups shredded sharp cheddar cheese

Instructions:

1. Whisk eggs, milk, salt, and pepper in a bowl.
2. Melt butter in a skillet over medium-low heat. Pour in the egg mixture, stirring gently until nearly set (6-8 minutes). Transfer eggs to a bowl.
3. Spread mustard on croissant bottoms. Layer with ham, scrambled eggs, and cheese. Top with the other half of the croissant.
4. To serve: Bake at 350°F for 8-10 minutes until the cheese melts.
5. For storage: Wrap each sandwich in foil and refrigerate or freeze. Reheat at 325°F (20 minutes refrigerated, 30 minutes frozen).

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16. Mini Egg Muffins

These savory muffins are packed with sausage, cheddar, and onion—ideal for breakfast at home or on-the-go.

Ingredients:

• 3 large eggs
• 2 tbsp milk
• 1/4 cup frozen hash browns
• 1/3 cup spicy sausage
• 1/3 cup chopped white onion
• 1/3 cup shredded sharp cheddar
• Salt & pepper to taste
• Optional: extra cheese, sausage, and parsley for garnish

Instructions:

1. Preheat oven to 350°F and spray a mini muffin tin with cooking spray.
2. Brown sausage in a pan and set aside. Use a small amount of grease to sauté onions.
3. Fill muffin tins with hash browns.
4. In a bowl, whisk together eggs and milk. Add sausage, onions, cheddar, salt, and pepper.
5. Spoon the mixture into muffin tins over hash browns.
6. Bake for 20 minutes at 350°F.
7. Optional: Garnish with extra cheese, sausage, and parsley.

Tip: Freeze leftovers for a quick breakfast anytime!

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15. Egg Muffin Cups

These easy-to-make egg muffin cups are perfect for meal prep! Customize with your favorite veggies, cheese, and herbs for a quick, nutritious breakfast. Great for busy mornings, simply reheat in the microwave for a fast meal.

Ingredients

• 6 eggs
• Coconut oil (for muffin tin)
• Veggies (spinach, kale, bell peppers, onions, mushrooms, tomatoes)
• Cheese (mozzarella, goat cheese)
• Seasonings (salt, pepper, oregano, garlic powder)
• Salsa (optional, for topping)

Instructions

1. Preheat oven to 350°F. Grease a muffin tin with coconut oil.
2. Whisk eggs in a bowl. Add 2-3 ingredients from the list to each muffin cup.
3. Pour egg mixture into each cup, leaving 1/4″ from the top.
4. Bake for 20 minutes, or until a toothpick comes out clean.
5. Let cool, then remove from tin. Reheat in the microwave for 35-45 seconds. Enjoy!

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14. Breakfast Enchiladas

These overnight Breakfast Enchiladas are filled with eggs, cheese, and ham, then topped with your favorite Mexican garnishes. Prep the night before, bake the next day, and enjoy a hassle-free, delicious breakfast!

Ingredients:

• 2 cups deli ham, chopped
• 1/2 cup diced scallions
• 2 1/2 cups shredded cheddar cheese (divided)
• 10 (8-inch) flour tortillas
• 1 1/4 cups half-and-half
• 4 large eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1 tbsp flour
• Salsa, sour cream, green onions, or cilantro for serving

Instructions:

1. Spray a 9×13 inch baking dish with nonstick spray. Mix ham, scallions, and 2 cups of cheese. Place 1/3 cup of the mixture on each tortilla, roll up, and place in the dish.
2. Whisk half-and-half, eggs, salt, pepper, garlic powder, and flour. Pour over tortillas. Cover and refrigerate overnight.
3. Preheat oven to 350°F. Bake covered for 35 minutes. Remove foil, add remaining cheese, and bake for 10 more minutes until golden and set.
4. Serve with salsa, sour cream, and garnishes.

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13. Biscuits & Gravy Casserole

A crowd-pleasing breakfast casserole made with homemade gravy, creamy eggs, biscuits, and cheese. Prepare up to 24 hours ahead for an easy, indulgent weekend brunch.

Ingredients:

• 1 lb. ground pork sausage
• ¼ tsp red pepper flakes
• ¼ cup butter
• ¼ cup flour
• 2 cups milk
• ½ tsp salt
• ¼ tsp onion powder
• ¼ tsp black pepper
• 1 (8-count) tube refrigerated biscuits
• 6 large eggs
• ¼ cup heavy cream
• 2 cups shredded Colby Jack or cheddar cheese

Instructions:

1. Preheat oven to 350°F and grease a 9×13-inch pan.
2. Brown sausage, adding red pepper flakes towards the end. Set aside.
3. In a saucepan, melt butter, whisk in flour, and cook for a few minutes. Gradually add milk, salt, onion powder, and black pepper. Simmer until thickened. Stir in ½ cup of sausage.
4. Cut biscuits into quarters and layer in the casserole dish. Top with sausage and half the cheese.
5. Whisk eggs with cream and pour over the cheese. Add gravy and remaining cheese on top.
6. Bake uncovered for 30-35 minutes until golden and eggs are set. Enjoy!

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12. Breakfast Strata

This casserole allows for endless variations with your choice of savory fillings, whether vegetarian or meat-based. It combines eggs, milk, bread, and cheese into an easy, make-ahead dish.

Ingredients:

• Core Ingredients:
  8 cups bread (cubed), 8-10 large eggs, 2¾ cups milk or cream, 1½ cups grated Gruyère cheese, ½ cup grated Parmesan, 2 tbsp Dijon mustard, 1 tsp dried thyme, 1½ tsp kosher salt, ½ tsp black pepper, ¼ tsp nutmeg (optional).
• Fillings (Choose 2-3):
  Spinach, onions, mushrooms, sausage, bacon, ham, green onions.

Instructions:

1. Butter or oil a 9×13 inch dish.
2. Prepare fillings: sauté spinach, onions, mushrooms, or cook sausage/bacon.
3. Cube bread and mix with egg mixture and fillings.
4. Pour into the dish, top with remaining cheese, cover, and refrigerate for 30 mins to overnight.
5. Bake at 350°F (176.7°C) for 40-50 minutes until golden and set. Enjoy warm!

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11. Scrambled Egg Toast

This Scrambled Egg Toast is quick, easy, and guaranteed to make your morning better.

Ingredients

• 2 slices of bread (white or sourdough)
• ½ tbsp butter, plus more for spreading
• 2 eggs
• ⅓ cup feta cheese (crumbled)
• Fresh parsley or dill for garnish

Instructions

1. Butter both sides of the bread and fry in a pan over medium heat for 2 minutes per side until golden. Alternatively, toast the bread.
2. Remove the bread, add ½ tbsp butter to the pan, then scramble the eggs with feta, cooking for 3-4 minutes on medium-low heat.
3. Top the toast with the scrambled eggs and garnish with parsley or dill.

Customization Ideas

• Use any bread you like, from white to whole grain or even croissants.
• Try adding mozzarella, tomatoes, roasted peppers, or avocado for extra flavor.

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10. Turkish Eggs

A quick and tasty brunch idea, Turkish Eggs (Cilbir) are the perfect way to start your day with a burst of flavor.

Ingredients:

• 1 cup yogurt (Turkish or Greek)
• Fresh dill and mint
• ½ garlic clove, crushed
• 2 eggs
• 1 tablespoon vinegar
• 2 oz butter (55g)
• 1 tsp chili flakes
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Mix yogurt with chopped dill, mint, and garlic. Season with salt and pepper.
2. Bring a pot of water to boil, add vinegar, and create a vortex. Poach eggs for 3 minutes for runny yolks.
3. Melt butter in a pan, add spices, and cook until fragrant.
4. Spread the yogurt mix on a plate, top with poached eggs, drizzle with spiced butter, and garnish with fresh herbs and black pepper.

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9. Folded Eggs

A quick and creamy mash-up of an omelet and scramble, popular in Australian cafes.

Ingredients:

• 2 large eggs
• 1/4 cup heavy cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/2 tbsp unsalted butter

Instructions:

1. Whisk eggs, cream, salt, and pepper in a bowl.
2. Heat butter in a nonstick pan over high heat until sizzling.
3. Pour in the egg mixture and let sit for 15-20 seconds until edges set.
4. Gently push eggs around the pan with a spatula, tilting to let the runny eggs flow to the edges.
5. Once mostly set, transfer to a plate or toast. Season with salt and pepper. Enjoy!

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8. Bacon, Potato & Egg Casserole

This hearty breakfast casserole is loaded with bacon, potatoes, and cheese. Perfect for preparing ahead, it’s a guaranteed hit for any gathering!

Ingredients:

• 1 lb bacon (cut into 1/2-inch strips)
• 1 onion (diced)
• 1 red bell pepper (diced)
• 3 garlic cloves (minced)
• 12 large eggs
• 1 cup milk
• 3 cups frozen diced potatoes
• 2 cups shredded cheddar cheese (divided)
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 green onions (chopped)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 baking dish.
2. Cook bacon in a skillet until crispy. Remove and chop.
3. Sauté onion, bell pepper, and garlic until tender, then set aside.
4. In a large bowl, whisk eggs and milk. Stir in cooked veggies, potatoes, 1 cup cheese, and most of the bacon. Season with salt and pepper.
5. Pour into baking dish, top with remaining cheese and green onions. Bake for 20 minutes. Add remaining bacon and bake for another 20-30 minutes until eggs are firm and golden.
6. Let stand 10 minutes before serving.

Tip: Make ahead by refrigerating the casserole (unbaked) for up to 24 hours, then bake when ready. Reheat leftovers easily!

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7. Overnight Breakfast Enchiladas

Tortillas stuffed with sausage, eggs, cheese, and bacon—this overnight casserole is the perfect breakfast!

Ingredients:

• 1 lb browned sausage
• 2 cups shredded cheddar cheese
• 8 flour tortillas (8-inch)
• 6 eggs
• 2 cups half-and-half
• 1 tbsp all-purpose flour
• ½ tsp salt
• 3 oz bacon bits

Instructions:

1. Spray a 13×9-inch pan with cooking spray.
2. Mix sausage, 1 cup cheese, and half the bacon bits in a large bowl.
3. Place 1/8 of the mixture in the center of each tortilla, roll, and place seam-side down in the pan.
4. Beat eggs, half-and-half, flour, and salt in another bowl, then pour over tortillas. Cover and refrigerate overnight or bake immediately.
5. Preheat oven to 350°F. Uncover, sprinkle remaining cheese and bacon bits on top, cover, and bake for 35 minutes. Uncover and bake for 10 more minutes until cheese is melted and set.

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6. Breakfast Quesadillas

These quick and tasty Breakfast Quesadillas are filled with crispy bacon, scrambled eggs, and melted cheddar cheese. Perfect for any meal of the day!

Ingredients

• 6 slices bacon
• 6 large eggs
• Salt and pepper, to taste
• 8 oz cheddar cheese, grated or sliced
• 8 flour tortillas
• Salsa, sour cream, and guacamole (for serving)

Instructions

1. Cook chopped bacon in a skillet until crisp, then remove some grease.
2. Whisk eggs with water or milk, season, and scramble in the same pan until cooked through.
3. Layer cheese, eggs, and bacon on a tortilla. Top with another tortilla and cook in the skillet until golden brown on both sides.
4. Slice and serve with salsa, sour cream, and guacamole.

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5. Cheesy Bacon Egg Muffins

These cheesy, puffy egg muffins are low-carb, high-protein, and perfect for a make-ahead breakfast. Filled with bacon and cheddar, they’re great for busy mornings!

Ingredients:

• 5 large eggs
• 1/4 lb (125g) cooked bacon, crumbled
• 1 cup grated cheddar (or any cheese)
• Salt and pepper, to taste
• 1/2 tsp Italian seasoning (optional)
• 1/2 tsp crushed chili flakes (optional)

Directions:

1. Preheat oven to 400°F (200°C). Grease a 6-count muffin pan.
2. In a bowl, whisk eggs with salt and pepper. Add bacon, cheddar, Italian seasoning, and chili flakes.
3. Pour mixture into muffin cups, filling each 2/3 full. Top with extra bacon and cheese, if desired.
4. Bake for 12-15 minutes or until set. Serve warm or at room temperature. Enjoy!

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4. Fried Egg Grilled Cheese Sandwich

This mouthwatering fried egg grilled cheese sandwich features thick Texas toast, a fried egg, and two melty slices of cheese, grilled to crispy perfection. A perfect breakfast or brunch treat!

Ingredients:

• 4 large eggs
• 4 slices thick Texas toast
• 4 slices cheese (Colby jack & pepper jack)
• Butter, salt, and pepper

Instructions:

1. Butter one side of each bread slice.
2. Fry eggs to your preferred yolk consistency, seasoning with salt and pepper.
3. In a separate pan, grill the bread: buttered side down, add a slice of cheese, then top with eggs and more cheese.
4. Close the sandwich, cover, and grill until golden brown and the cheese is melted.

Enjoy this easy-to-make, delicious sandwich!

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3. Crescent Breakfast Tart

Ingredients:

• 1 can crescent dough
• 6 eggs
• 2/3 cup white cheddar
• 4 slices cooked bacon
• Kosher salt
• Freshly ground black pepper
• 1 Tbsp. chopped chives (for garnish)

Directions:

1. Preheat oven to 400°F and line a baking sheet with parchment. Place crescent dough on the sheet and pinch seams together.
2. Fold dough edges to form a crust. Crack eggs onto dough, sprinkle with cheese, top with bacon, and season with salt and pepper.
3. Bake for 10-15 minutes until the crust is golden and eggs are set.
4. Garnish with chives, slice into squares, and serve warm.

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2. Breakfast Quesadilla

This easy, healthy breakfast quesadilla is perfect for a quick, nutritious start to your day. Packed with veggies, eggs, and cheese, it’s a delicious vegetarian option. Swap in whole grain or gluten-free tortillas for an extra health boost!

Ingredients:

• 2 eggs
• 1 garlic clove, minced
• ½ zucchini, chopped
• 1 cup spinach
• 1 tbsp olive oil
• Salt
• ½ cup shredded mozzarella
• 1 tsp tomato paste (optional)
• Pickled jalapenos (optional)
• 2 tortillas

Instructions:

1. Sauté zucchini, spinach, garlic, and olive oil for 3-4 minutes.
2. Set aside and scramble eggs in the same pan.
3. Layer sautéed veggies, scrambled eggs, cheese, and jalapenos on one tortilla half.
4. Fold, toast in olive oil until golden brown on both sides.
5. Serve and enjoy!

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1. Classic Eggs Benedict

This Classic Eggs Benedict with blender-made Hollandaise, poached eggs, and savory Canadian bacon is easy to prepare at home for family or guests.

Ingredients

• 3 large egg yolks
• 1/4 tsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp hot pepper sauce (like Tobasco)
• 1/2 cup unsalted butter
• Kosher salt to taste
• 8 poached eggs
• 8 English muffins (split)
• 8 oz Canadian bacon (sliced or shaved)

Instructions

1. Preheat oven to 200°F. Toast English muffins and top with Canadian bacon. Keep warm in the oven.
2. Poach the eggs, placing finished ones on the muffin stacks to stay warm in the oven.
3. For the hollandaise, blend egg yolks, Dijon, lemon juice, and hot sauce for 5 seconds.
4. Melt butter until bubbly. With the blender running on low, slowly pour in the hot butter. Blend until thickened.
5. Pour hollandaise over the eggs and garnish with chives or pepper. Serve immediately.

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