Camping is one of those experiences that brings people closer to nature, and nothing complements a day outdoors like a good meal cooked over an open fire. Whether you’re a seasoned camper or new to the great outdoors, having the right recipes can elevate your camping trip from good to unforgettable.
When you’re out in the wilderness, simplicity is key, but that doesn’t mean you have to compromise on flavor. The best camping recipes are those that combine ease of preparation with delicious results. From breakfasts that fuel your adventures to dinners that wrap up your day in the most satisfying way, these recipes will ensure you eat well, no matter where you pitch your tent.
Cooking in the great outdoors comes with its own set of challenges, but with a little creativity and the right ingredients, you can prepare meals that are just as tasty as anything you’d make at home. Whether you’re cooking over a campfire, using a portable stove, or even trying out a Dutch oven, these recipes are designed to be flexible and foolproof.
Best Camping Recipes
31. Breakfast Scrambler from My Organized Chaos

30. Egg Bake Breakfast Foil Packet from Julie’s Eats & Treats

29. Breakfast Burritos – Campfire Style from Taste and Tell

28. Donuts from Must Have Mom

27. Cheesy Western Skillet with Hash Browns and Ham Breakfast Casserole from Kid Friendly Things To Do

26. Camper’s Outdoor Apple Cobbler from Instructables.com

25. Cinnamon Roll-ups from Almost Supermom

24. Eclairs from The Many Little Joys

23. Sausage and Hashbrown Breakfast Pizza from Taste of Home

22. Fried Eggs With Potato-and-Bacon Hash from Martha Stewart

21. S’mores Granola from The Big Man’s World

20. Bacon from Zestuous

19. Camping French Toast from Fresh Off the Grid

18. Cake & Berry Campfire Cobbler from Taste of Home

17. Skillet Chocolate Chip Cookie from Homemade Heather

16. Pizza Nachos from Cooking With Janica

15. Philly Cheesesteak Sandwich from Twin Dragonfly Designs

14. Camping Hotdog Recipe for the Campfire from Frugal Coupon Living

13. Cheesy Potato & Sausage Foil Packet from Who Needs A Cape?

12. Sausage Pierogie Campfire Foil Packets from Just 2 Sisters

11. Ground Beef Hobo Dinners from Britney’s Pantry

10. Garlic Butter Steak and Potato Foil Packets from Savory Nothings

9. Campfire Monkey Bread from Sweet Anne Designs

8. Cajun-Style Grill Foil Packets from Favorite Family Recipes

7. 3 Cheese Bacon Campfire Potatoes from Just 2 Sisters

6. Campfire Cones from Hip2Save

5. S’more Nachos from Let’s Camp S’more

4. Bacon Wrapped BBQ Meatball Onion Bombs from SHTF

3. Samoa S’mores from Creme De La Crumb

2. Banana S’more Boats from Suburble

1. Apple Crisp Foil Packets from Gimme Some Grilling

What are some easy-to-pack ingredients for camping meals?
When planning your camping menu, opt for ingredients that are lightweight, non-perishable, and versatile. Canned goods, dry pasta, rice, and dehydrated foods are excellent choices. Fresh produce like potatoes, carrots, and onions can withstand the elements better than others. Don’t forget to bring spices in small containers to add flavor without bulk.
How do I keep perishable items fresh without a refrigerator?
To keep perishable items like meats and dairy fresh, use a quality cooler with plenty of ice or ice packs. Store these items in the cooler in a way that minimizes exposure to air each time it’s opened. Frozen meats can act as additional ice packs and will thaw in time for use. For longer trips, consider pre-cooking and freezing meals that can be reheated over a campfire.
What are some effective ways to cook over a campfire?
Cooking over a campfire requires a bit of preparation. Invest in heavy-duty aluminum foil, a good cast-iron skillet, and a grill grate that can be placed over the fire. Foil packets are an easy method, allowing you to cook meals with minimal cleanup. Skewers or a roasting stick are also great for direct cooking. Always ensure the fire has burned down to hot coals for even cooking.
How can I make cleanup easier when cooking outdoors?
To simplify cleanup, prepare as much as possible at home. Pre-chop vegetables, marinate meats, and pack them in resealable bags. When cooking, use non-stick spray on your pans and grills to prevent sticking. Bring biodegradable soap and a small basin for washing dishes, and always follow Leave No Trace principles by packing out all waste.