Even if you can’t actually camp out (the rain will definitely clear up soon… we hope!) that’s no reason to not enjoy a bunch of warm s’mores! We just need to modify it a bit to make it oven friendly… and thankfully, these Campout Brownies are also tastebud friendly! The brownies are moist, fudgy, and wonderful; the perfect center for the crunchy graham crackers sandwiching it. On top is a golden-brown, melted, and toasty marshmallow layer that really captures that sweet s’mores kind of feeling. Campout Brownies will have you sitting by the oven as you would a campfire, just enjoying the summer evening, rain or shine!
Ingredients
- 1 (18.3-ounce) box fudge brownie mix, plus the ingredients called for on the box
- 1 cup semi-sweet chocolate chips, divided
- 6 full graham crackers plus 2 graham crackers broken into pieces, divided
- 2 cups miniature marshmallows
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Make the brownie batter according to package directions for a 9×13-inch pan.
Step 3 –Add 1/2 cup of the chocolate chips to the batter and mix well.
Step 4 –Place the 6 whole graham crackers into the bottom of a 9×13-inch baking pan.
Step 5 –Top the graham crackers with the brownie batter.
Step 6 –Bake the brownies according to the package directions.
Step 7 –Transfer the pan from the oven and set the oven to broil.
Step 8 –Immediately sprinkle the marshmallows and the broken graham cracker pieces over the warm brownies.
Step 9 –Broil the brownies about 4-5-inches from the heat source, until the marshmallows are golden-brown, about 30-60 seconds.
Step 10 –Transfer the brownies from the oven and sprinkle them with the remaining chocolate chips.
Step 11 –Allow them to cool for about 30 minutes.
Step 12 –Serve.
