This just sounds like a beautiful idea on the surface; indeed, the more you learn about Candied Croissants, the more delicious they become! The buttery, flaky crust surrounds a molten core of creamy, nutty peanut butter, rich chocolate, and golden caramel. It’s ooey-gooey goodness all wrapped in a golden-brown bun! Candied Croissants aren’t easy on the tastebuds, but they are easy on your schedule since they need less than half an hour to make and are simple to put together. This is a terrific way to make use of any extra Halloween candy lying about the house and make it even tastier.
Ingredients
- 8 ounces refrigerated crescent roll dough
- 8 peanut butter cup candies
- 2 soft caramel candies
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Unroll the crescent roll dough and separate the triangles.
Step 3 –Place 1 peanut butter candy in the center of the wide part of each dough triangle.
Step 4 –Place 1 caramel candy on top of each peanut butter cup.
Step 5 –Fold the dough over the candy fillings, making sure to cover them completely and lightly pressing the seams of the dough together.
Step 6 –Place the stuffed crescent rolls on a nonstick baking sheet.
Step 7 –Bake until the tops of the rolls are golden brown, about 10-12 minutes.
Step 8 –Allow the rolls to cool for 2-3 minutes.
Step 9 –Serve.