Warm up your day with a wonderful breakfast and get off to a great start! Morning Croissants are a versatile and delicious way to head down the right path for a superior day! A tender, flaky croissant loaded with bold Black Forest ham, creamy, melted Havarti cheese, and a fabulously-fried egg, all come together to become a literal breakfast masterpiece… right in your hand. Morning Croissants are just the thing you need to make the world feel right at first bite! Grab yourself one and see what we already know… breakfast croissants for the win, again and again!

image 14760


  • 12 mini croissants, homemade or store-bought, split
  • 12 slices Black Forest ham
  • 12 slices Havarti cheese
  • 12 eggs, optional, fried and warm
image 14768


Step 1 –Preheat the oven to 400 degrees F.

Step 2 –Line an 18×26-inch baking sheet with parchment paper.

Step 3 –Place the croissant bottoms spaced slightly apart in the bottom of the prepared baking sheet.

Step 4 –Top the croissant bottoms with the Black Forest ham, the Havarti cheese, and the fried eggs.

Step 5 –Place the croissant tops on top of the eggs.

Step 6 –Bake the croissants on the lower rack of the oven until the cheese is melted and the croissants are light golden-brown and crispy, about 7-10 minutes.

Step 7 –Serve.