Holy cannoli! Did you know you could eat your favorite Italian dessert in dip-form?! Cannoli Dip is here to make that a possibility! Imagine dipping some juicy strawberries or slightly sweet shortbread cookies into this creamy, fluffy, chocolate-chip-sprinkled goodness! It’s the best kind of treat and so, so easy to make! Whether you’re hosting a party or fixing a treat for yourself, Cannoli Dip is the perfect option!
Ingredients
- 2 cups ricotta cheese
- 1 (8-ounce) package cream cheese, room temperature
- 1 1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
- strawberries, to taste, for serving
- shortbread cookies, to taste, for serving
Directions
Step 1 –In a bowl, add the ricotta cheese and the cream cheese, and use an electric hand mixer to beat until smooth.
Step 2 –Add the confectioners’ sugar and the vanilla to the ricotta mixture and stir until the sugar is completely incorporated.
Step 3 –Fold the chocolate chips into the ricotta mixture until well-blended.
Step 4 –Cover the bowl with plastic wrap and place the dip in the refrigerator until chilled, for at least 10 minutes and up to overnight.
Step 5 –Serve the dip with the strawberries and the shortbread cookies.
