Imagine the cozy aroma of a delicious, hearty, and comforting dinner wafting through your kitchen. That’s what you’ll get with this amazing Chicken Crouton Hot Bake! With the perfect combination of juicy chicken, fresh veggies, and crunchy croutons, this dish is sure to satisfy your cravings and warm your soul. The savory cream sauce is the perfect addition, and the tender chicken adds a delicious, protein-packed punch to this classic casserole. Perfect for any day of the week, the Chicken Crouton Hot Bake is a guaranteed crowd-pleaser. Get ready to dig in!
Ingredients
- 1 (14.5-ounce) can chicken broth
- 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 (12-ounce) package seasoned stuffing cubes
- 4 cups chicken, cooked, shredded
- fresh parsley, optional, to taste, minced
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a 13×9-inch baking dish.
Step 3 –In a large bowl, add the chicken broth, the cream of chicken soup, the sour cream, the butter, the stuffing cubes, and the chicken and stir to combine.
Step 4 –Add the chicken mixture to the prepared dish.
Step 5 –Bake the casserole, uncovered, until it is heated through, about 20-25 minutes.
Step 6 –Serve with the parsley.
