Chiligetti

Ingredients

• 1 (7-ounce) package spaghetti
• 1 pound ground beef
• 1 small onion, chopped
• 1 (14.5-ounce) can kidney beans, rinsed and drained
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1/3 cup water
• 1 (1-ounce) envelope chili seasoning
• 2 tablespoons parmesan cheese, grated
• 1/4 cup part-skim mozzarella cheese, shredded

Directions

Step 1 –Cook the spaghetti to al dente according to the package directions.

Step 2 –In a large skillet, cook the beef and the onion over medium heat, crumbling the beef as you go, until the meat is no longer pink, about 5-7 minutes. Drain the fat from the skillet.

Step 3 –Drain the spaghetti and add it to the beef mixture.

Step 4 –Stir in the beans, the tomatoes, the mushrooms, the water, the chili seasoning, and the parmesan cheese.

Step 5 –Cover and simmer for 10 minutes.

Step 6 –Sprinkle with the mozzarella cheese.

Step 7 –Serve.