Sometimes you wake up with a sweet tooth that you just need to satisfy. Not to worry: Chocolate Chip Muffins have the perfect amount of chocolate and sugar to kickstart your day and settle your craving. They’re chewy, fluffy, and sweet — you’ll start your morning on the right foot! Chocolate Chip Muffins serve up all the bakery-level goodness you want from morning muffins! Each bite is indulgent, chocolatey, and absolutely scrumptious.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 3/4 cup mini semi-sweet chocolate chips
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- For the topping:
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease the bottoms of each cup in a 12-cup muffin tin or line them with baking cups.
Step 3 –Using a medium mixing bowl, add together the flour, 1/2 cup of the white sugar, baking powder, chocolate chips, and salt, combining thoroughly.
Step 4 –In another mixing bowl, add together the milk, oil, and egg, mixing until fully combined.
Step 5 –Combine the wet mixture with the dry ingredients, stirring the ingredients until the dry ingredients are moistened. The batter should be lumpy and not fully mixed. Do not overmix.
Step 6 –Fill each of the muffin cups about 2/3 of the way full.
Step 7 –Combine the remaining white sugar and the brown sugar.
Step 8 –Top the muffins with the sugar mixture.
Step 9 –Bake the muffins until a toothpick inserted in the center comes out clean, about 20-25 minutes.
Step 10 –Let the muffins cool for about 1 minute then move them from the tin to a wire cooling rack.
Step 11 –Once cooled, serve!
