The Ferris wheel lights are glimmering, you have a big ‘ole funnel cake in hand, and your favorite farmer just won a blue ribbon for his mighty pumpkin. Nothing beats the sounds and smells of the county fair. Reminiscing on these fond sensations needs a tasty dish to accompany them, which is why County Fair Casserole exists. As you take a bite of this warm, creamy, juicy chicken and crispy broccoli bake, your heart will be reminded of all the fun you had with your loved ones. The melty, gooey cheese will take you back to all the indulgent snacks you devoured at the carnival. Ready in under an hour, County Fair Casserole is definitely the cream of the crop this year!
Ingredients
- 1 (6-ounce) package chicken stuffing mix
- 1 1/2 cups water
- 2 cups chicken, cooked and cubed
- 1 cup frozen broccoli florets, thawed
- 1 (10.75-ounce) can condensed broccoli cheese soup, undiluted
- 1 cup cheddar cheese, shredded
Directions
Step 1 –Preheat oven to 350 degrees F.
Step 2 –Grease an 11×7-inch baking dish.
Step 3 –Prepare the stuffing mix according to the package directions, using the 1 1/2 cups of water.
Step 4 –In large bowl, combine the chicken, the broccoli, and the condensed broccoli cheese soup.
Step 5 –Transfer the chicken mixture to the prepared baking dish.
Step 6 –Top the chicken mixture with the stuffing and sprinkle with the cheese.
Step 7 –Bake, covered, 20 minutes.
Step 8 –Carefully uncover the casserole and bake until heated through and the cheese is golden, about 10-15 minutes.
Step 9 –Serve.
