It’s gonna be a good morning, there’s no question! Crack Tot Breakfast Bake always makes us so, so excited to get out of bed and get our day started off with a bang! Or shall we say, tang? This bountiful bake brings tangy flavors thanks to your favorite ranch seasoning layered over some crispy tater tots, crunchy bacon, puffy eggs, and the meltiest cheese you’ve ever tasted. Imagine all of that for breakfast next to a steaming hot cup of coffee! That’s something we could get used to every morning. Start your days off with Crack Tot Breakfast Bake and you’ll never look back!
Ingredients
- 2 pounds bacon
- 1 (30-32-ounce) bag frozen tater tots
- 2 cups cheddar cheese, shredded
- 8 eggs
- 1 (1-ounce) package ranch seasoning mix
- 2 cups milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly coat a 9×13-inch baking dish with cooking spray.
Step 3 –In a large skillet, cook the bacon until it is crispy.
Step 4 –Transfer the bacon to a paper-towel-lined plate to cool, then chop it into small pieces.
Step 5 –In a large bowl, add the tater tots, the cooked bacon, and the cheese and toss to combine.
Step 6 –Pour the tater tot mixture into the prepared baking dish.
Step 7 –In another bowl, add the eggs, the ranch mix, and the milk and whisk together.
Step 8 –Pour the egg mixture over the tater tot mixture.
Step 9 –Bake the tater tot bake until the eggs are set, about 50 minutes-1 hour.
Step 10 –Serve.
