Wanna hear a joke about cutting onions? It’ll have you in tears. As will this Don’t-Cry Pie… happy tears, of course! The tangy, cheesy flavors are truly so a-“peeling.” And it’ll be so worth the tears you shed to get there. So, grab your fork, ditch the tissues, and get ready for a savory taste of Don’t-Cry Pie!
Ingredients
- 6-8 medium onions, thinly sliced
- 2 tablespoons canola oil
- 6 large eggs
- 1 cup soft breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/2 cup fresh parsley, minced
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 10-inch pie plate.
Step 3 –In a large skillet over medium heat, sauté the onions in the oil until they are soft but not browned. Drain them well.
Step 4 –Whisk the eggs together in a large bowl.
Step 5 –Stir the breadcrumbs, the cheese, the parsley, and the onions into the eggs.
Step 6 –Bake the onion mixture until a knife inserted into the center comes out clean, about 35-40 minutes.
Step 7 –Serve.